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Lobster Rolls Worth Traveling to Newport For

Newport is synonymous with seafood. Oysters? Our main food group. Clam cakes? Can't live without 'em. And then there's the crown jewel of seafood: the lobster roll. Chunks of fresh-from-the-ocean lobster meat drizzled with warm butter…

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Iconic Ice Cream Shops In + Around Newport

Summer on The Classic Coast is here and while the ocean breeze might help beat the heat, ice cream certainly does it better. These local shops, some of which have been staples since the 1950s, offer the best scoops around. From classic…

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Best Rooftop Bars for Summer in Newport

Whether you're looking for an elevated experience with chic ambiance and a killer view, or you're hoping to kick it back with some oysters and a cocktail, these rooftop bars have you covered. 41 Mary Street, Newport, RI You can count on…

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Clam Shacks You Can't Skip

There's just something about a humble, dine-in-the-rough clam shack after a day at the beach, the Atlantic still drying on your skin and a paper plate spotted with grease on the rickety picnic table before you. Below are three clam shacks…

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Top Spots for Vegan Food In + Around Newport

Newport is often acclaimed as a can't-miss retreat for seafood lovers (have we mentioned we love a lobster roll?) That doesn't change the fact that it's a really good time to be vegan in Newport right now—in fact, Newport was recently named…

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RI Craft Beer Week Celebrates Local Brews

Attention beer lovers; Rhode Island Brewers Guild is crafting up a schedule of events at your favorite breweries, bars and restaurants around the state to celebrate the 3rd RI Craft Beer Week, happening March 1st - 10th. There will be…

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Newport Burger Bender: Dig In from 2/16 - 2/25

As the temperatures drop and things settle here on The Coast, we're cooking up something delicious for burger lovers abound. Newport Burger Bender returns Friday, February 16 - Sunday, February 25, 2024 with some of the biggest, savoriest…

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Where To Slurp Oysters Right Now

As foodie tradition dictates, oysters are best when harvested in months with the letter 'r'—September to April—when cool temperatures signal them to plump and sweeten for winter hibernation. That being said, this rule may have had some…

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