From brunches and buffets to traditional offerings with all the trimmings, these prepared-for-you fetes are just what you need to celebrate Easter Sunday, each served with a side of lasting memories.

Happy Easter from our family to yours. 



Easter Sunday at 15 Point Road begins with appetizers of crab cakes, a lobster quesadilla, grilled chicken crepes and fried calamari. Savor entrees of baked stuffed lobster, filet mignon, seafood baked stuffed cod, pesto crusted salmon, Caribbean pork loin, roasted split duckling, slow roasted prime Rib and glazed baked ham and many more. 

Hours: 11:00 AM - 7:00 PM. 
Full Menu.




Make it a Brix Brunch for Easter Sunday when you head to Newport Vineyards for their very first Easter brunch. Enjoy creations from Executive Chef Andy Teixeira’s Easter Brunch menu such as hash benny, chicken + waffles, lamb brochette and much more.

Hours: 11:00 AM - 4:00 PM
Full Menu.



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Saturday, April 15: Head to the Lawn at Castle Hill Inn on Saturday with family and friends for their annual Easter Egg Hunt. Search high and low for a variety of prizes hidden around the gardens; one lucky grand prize winner will receive an overnight stay. Enjoy refreshments and a visit from the Easter Bunny. All proceeds benefit Child & Family of Newport County. Note: reservations are required and can be made by calling 401.849.3800

Sunday, April 16: Enjoy an elegant Easter brunch complete with savory traditions like Brioche French Toast drizzled with Banana Bourbon Syrup, Baked Atlantic Cod with Tomato-saffron Sauce, and Colorado Lamb Top Round with Horseradish Gremolata. Note: Reservations are required.

Hours: 11:00 AM - 4:00 PM
$82 per person; $28 per child
Full Menu.



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Join Cru Cafe for a BYOB brunch featuring a host of creative offerings like Sunday Grilled Cheese featuring brioche french toast stuffed with mascarpone, fresh fruit compote and sinful sauce served and topped with potato bacon hash, or Charleston Chicken & Biscuits featuring classic house made biscuits, fried chicken, sausage gravy, fried egg, served with mixed green melange.

Hours: 8:00 AM - 3:00 PM
Full Menu.



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The Grill at Forty 1 North will be offering an Easter brunch crafted by Executive Chef Terence Feury, In addition to their regular brunch menu, Easter additions include slow roasted lamb shoulder with pomegranate glaze and spring vegetables, ricotta Easter pie with ricotta custard with rice and citrus baked into pie crust; and hot, frosted cinnamon raisin buns. 

Hours: 11:00 AM - 3:00 PM
Full Menu.


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Savor Easter brunch at Dewolf Tavern with an assortment of brunch offerings including sandwiches and pizzas, small plates and entrees of pork chop, grilled flat iron, lobster popover, baked potato gnocchi and more. Dessert includes a number of sweet treats including vanilla bean creme brulee, chocolate cake and more. 

Hours: 9:00 AM - 3:00 PM
Full Menu.



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Easter Brunch at Hotel Viking is tradition including a breakfast station, omelet & crepe station, bagels and lox station, raw bar, salads, chef's carving station and of course, dessert. 

Hours: Seatings at 11:00 AM and 1:00 PM.
$68 per person; $55 per person for seniors; $26 per person for children ages 6-12; Children ages 5 and younger are free. 
Full Menu.



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Join The Mooring for Easter Sunday during lunch or dinner. Menus includes offerings of fried oysters and beef carpaccio to start and spring rack of lamb and roasted black seabass for entrees.

Hours: 11:30 AM - 9:00 PM
Full Menu.



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Your Easter experience at The Safari Room includes a Patisserie station, raw bar, smoked seafood and antipasta station, and entrees of lobster bruschetta, ranchers breakfast chili smoked ribeye, crab crusted salmon, veal loin chop and French toast & foie gras. Dessert with include a selection of fresh offerings. Bonus: Indulge in a make your own Bloody Mary bar for an additional fee. 

Hours: 11:00 AM - 5:00 PM
$68 per person; $30 kids menu including stations.
Full Menu.




Aside from panoramic ocean views, The Spiced Pear is offering a carving station featuring honey roasted ham with roasted apple jus, roasted beef tenderloin with bearnaise and bordelaise; a raw bar; a buffet including braised lamb, seafood paella and mixed greens; cheese and charcuterie display; and a pastry display. 

Hours: 12:00 - 5:00 PM
$85 per person; $35 for children 12 and under
Full Menu.



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Easter Sunday at The Vanderbilt Grace includes a brunch buffet with both sweet and savory accoutrements of assorted house made muffins, scones and breakfast breads, cinnamon buns, yogurt parfait, Applewood smoked bacon, breakfast sausage and main courses of house made brioche french toast, grilled lemon chicken, roasted pacific salmon, shrimp and scallop ceviche, roasted fingerling potatoes and more. The menu also features made to order omelettes and sweet treats.

Hours: 11:30 AM - 4:00 PM 
$75 for buffet, includes welcome cocktail and Easter egg hunt; $35 for children under 12
Full Menu.


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