Today's Coastal Cooking recipe is courtesy of Chef Kyle Bennett from Scratch Kitchen & Catering in Newport, Rhode Island via our weekly Rhode Show segments, which premiere Tuesdays at 9:00 AM.



  • Boneless Chicken Breasts
  • Pasta
  • Butter
  • Flour
  • Milk
  • Heavy Cream
  • Cheddar Cheese
  • American Cheese
  • Parmesan Cheese
  • Salt
  • Pepper
  • Garlic
  • Cayenne Pepper
  • Carolina Reaper Hot Sauce


  1. Keep temperature never want it to boil! Start by making a rue with the flour and butter
  2. Then start slowly adding the cheeses in one at a time
  3. When they are fully blended, then add the Carolina Reaper Sauce
  4. While the sauce is being heated on a low setting, season the Chicken Breasts with olive oil, salt, pepper and garlic powder
  5. Roast the seasoned Chicken Breasts. Set aside
  6. Boil the Pasta
  7. Add Chicken Breast into the boiled Pasta
  8. Top with 4 Cups of Cheese Sauce
  9. Add a sprinkle of the Shredded Chedder Cheese, to taste
  10. Serve & Enjoy! Makes 6 - 8 Servings