Todays Coastal Cooking recipe is courtesy ofChef Lyle Morse from Pineapples on the Bay at Newport Hyatt Hotel via our weekly Rhode Show segments, which premiere Tuesdays at 9am. What You'll Need: Boneless chicken, breast or thigh Diced pineapple Celery Red onion Apple juice Mayonnaise Sliced almond Salt Pepper Curry How To Make It: Poach chicken in water with apple juice, add all other 1/4 inch diced ingredients. Combine remaining ingredients with mayonnaise, season to taste.