Todays Coastal Cooking recipe is courtesy ofChef Lyle Morse from Pineapples on the Bay at Newport Hyatt Hotel via our weekly Rhode Show segments, which premiere Tuesdays at 9am. https://www.youtube.com/watch?v=-dY0WbW7Kks What You'll Need: Boneless chicken, breast or thigh Diced pineapple Celery Red onion Apple juice Mayonnaise Sliced almond Salt Pepper Curry How To Make It: Poach chicken in water with apple juice, add all other 1/4 inch diced ingredients. Combine remaining ingredients with mayonnaise, season to taste.