Today's Coastal Cooking recipe is courtesy of Matt Plumb of Brick Alley Pub via our weekly Rhode Show segments, which premiere Tuesdays at 9:00 AM.




One fresh baked baguette cut into 5/8″ slices
One apple sliced thin
4 strips of Applewood smoked bacon cooked and crumbled
One small wheel of triple cream Brie
3 or 4 green onions, chopped
2 tablespoons garlic butter



Spread garlic butter on baguette and toast lightly Spread Brie evenly on one side of toasted bread.
Add an apple slice.
Sprinkle with bacon and green onion.