Today's post is by our intern, Melissa Csigay, a student at Salve Regina University.


From the historical Bellevue Avenue, to lively Thames Street, to the scenic views of Jamestown, to the cozy streets of Bristol and Warren, Newport Restaurant Week is back! Beginning Friday, April 4th and continuing until Sunday, April 13th, Newport Restaurant Week has become a highly anticipated 10-day occasion for gourmands wide and far. Placed in the historic City by the Sea, Newport's restaurants feature local, fresh seafood, innovative culinary skills and beautiful views of the Atlantic Ocean. With over 50 of Newport and Bristol Countys finest eateries participating in this season's Restaurant Week, you are sure to find a menu that excites your tastes buds! Each restaurant and chef has crafted brilliantly delicious flavors and ingredients to create mouthwatering menus for diners to enjoy. With delectable lunches for only $16 and luscious dinners for $35, the cost of biting into a three-course meal during Newport Restaurant Week wont break the bank!




Savor the tastes of this coastal community with Local Hake from Stoneacre Pantry, Curried Spring Pea Ramen from Boru Noodle Bar or Colorado Lamb Sirloin from 22 Bowens without cringing at the bill at the end of the night. Newport and our surrounding Rhode Island communities has become a highly sought after culinary destination for visitors around the world. Now is the time to grab a reservation while you still can because this year's menus are looking tastier than ever!


To find participating restaurants and their menus you can go to To learn how you can win a $100 gift card to one of Newport Restaurant Weeks restaurants, be sure to check out our social media networks, including Newport Restaurant Weeks Facebook page, Twitter feed (@DSCVRnewport) and Instagram (also @DSCVRnewport)! Don't forget: #nptRW