Enticing meals don't have to end when Newport Restaurant Week does. These featured recipes taken from our participating restaurants will have you channeling your inner culinary skills long after NRW comes to a close.
Racquet's Pub's Lobster Rangoon
- 2 lbs cream cheese
- 1 c sour cream
- 1/4 c sliced green onion
- 2 T ranch dressing powder
- 1/4 c sugar
- 1 c cooked, chopped lobster meat
- 2 T lemon juice
- 4 egg roll skins
- 2 eggs
- Combine all ingredients in mixer except eggs and wrappers.
- Scoop 3-4 oz of filling in center of egg washed wrapper.
- Completely seal wrapper by touching all corners and pressing out the edges.
- Deep fry at 375 degrees for 3-4 minutes until golden.