Enticing meals don't have to end when Newport Restaurant Week does. These featured recipes taken from our participating restaurants will have you channeling your inner culinary skills long after NRW comes to a close. 

 

Seafood Arancini from The Mooring Seafood Kitchen & Bar

Ingredients
  • Arborio Rice       2 cups
  • Onion                   1 each
  • White Wine        1 cup
  • Parmesan            ¼ cup
  • Fish  stock           2 qt
  • Oil                           2 tbs
  • Crab                       ¼ cup
  • Shrimp                  ¼ cup
  • Chopped clams ¼ cup
  • Flour                      2 cup
  • Egg                         2 cup
  • Bread crumb      1 cup

 

Spicy Tomato Sauce
  • Chipotle Pepper                3 each
  • Plum Tomato                     12 oz can

 

Directions
  • Sweat onions in a lg pot add rice
  • Stir 30 seconds and add white wine
  • Cook out wine stirring constantly
  • Add stock 3 oz at a time till rice is over cooked (puffy)
  • Add cheese and fish stir till combined
  • Cool completely
  • Ball up the rice in 2” balls, dip in flour then egg then bread crumb
  • Fry till golden brown
  • Sauce
  • Simmer a can of plum tomato with chipotle peppers 1 hour
  • Puree

Seafood Arancini The Mooring

Voila!