Fall 2017 restaurant week has come to a close and we’re already reminiscing about the week’s most memorable meals. Here are some of the perfectly plated courses you indulged in this Newport Restaurant Week to tide you over until spring 2018.
Caroline Kelley is the Marketing & Communications Intern at Discover Newport. When she isn’t traveling, she loves reading a good book on one of Newport’s gorgeous beaches in the coastal city. She enjoys spending time outdoors, biking or running around town, and can usually be found exploring museums, farmers’ markets and the best brunch spots around.