Scratch Series: Bread & Butter Making

Redeemable: Thursday, Jan 25, 2018
Newport Vineyards

This event is Sold Out! Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on making Portuguese sweet dough and Bolo bread, paired with house-made honey butter and winter spice butter. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. $42 per person Thursday, January 25 | 6:00 p.m. – 7:30 p.m. PLUS! Receive $5 OFF a purchase of $25 or more in our Marketplace that evening only. Dine onsite at Brix Restaurant following the class to cap off the night in front of their fireplace.