The Chanler will host Easter Brunch with spectacular views of the Atlantic Ocean. Executive Chef Jacob Jasinski and his team have created a three-course menu that combines classic Easter dishes with the finest quality ingredients, along with a focus on impeccable guest service. Make a reservation by calling 401-847-2244 or by clicking the link below.
Three-course tasting menu available for $85 per person.
A children's menu is available for $30 per child. (Children ages 10 and under) .
Complimentary valet or self parking.
Easter Menu Coming Soon
*Please note that The Café will be open for post brunch dinner reservations from 5:30 pm - 9:00 pm.