Pop Up Supper Club

Our culinary team is sharing some of their favorite inspirations and passions with us through our Pop Up Supper Club. Each week, the team will be creating a themed, 3-course menu that highlights these special cuisines and regions. Dinners will be $60 per person (plus tax and gratuity) and reservations can be made through the Castle Hill Events page on OpenTable (link below). We hope you can join us for these truly unique culinary adventures.

Schedule for Supper Club:

LAST WEEK!
March 26th & 27th – Roma

Due to the nature of the events and the level of planning required, payment is required at time of booking to secure reservations. Cancellations must be made at least 48 hours in advance for a refund to be issued

Culinary dish on white plate with sauce garnish at Castle Hill Inn in Newport, RI
Saturday, March 30

EASTER EGG HUNT - SOLD OUT

The day before Easter Sunday, over 1,000 Easter eggs will be spread throughout The Lawn for Castle Hill Inn’s annual children’s Easter Egg Hunt! The eggs are filled with various candies and surprises and a handful of special “golden” eggs will have extra prizes including Newport Restaurant Group Gift Cards and one voucher for an overnight stay! Golden eggs will be hidden in the main Lawn area.  We will also have Little Kid Lane available to children 0-4 who would like to opt for a more relaxed egg hunting experience, this will be adjacent to the main Lawn area.

This event is recommended for children ages 0-12 and costs $30 per child with all proceeds going to FABNewport.

The event will officially begin at 11:00am when the Easter Bunny cuts the “start line”. A sign-in/registration table will be open as early as 10:00am. Please note that guests are welcome to join us for LUNCH following the event (separate reservations for lunch are required), however, we are NOT serving Easter Brunch that afternoon.

This Event Has Sold Out! 

 

March 31, 2024

Easter Sunday Brunch

Celebrate Easter Sunday with us with a three-course brunch on Easter Sunday (March 31) for $85 per person plus tax and gratuity. A dining experience that will be enjoyed by family and friends alike with some live music too to create a warm and inviting celebration of this special day.

Brunch will be served from 11:30AM – 3:00PM and reservations will be accepted for parties of up to 8 guests. (All reservations are for Indoor Tables).

Reservations will be open beginning March 1st.

Castle Hill Inn sign in front of bunch of blue flowers at Castle Hill Inn in Newport, RI
April 2

Frog’s Leap Wine Dinner

Tuesday, April 2nd we will host legendary Napa Valley winemaker John Williams, founder of Frog’s Leap. Since 1981, John has been producing wines of unique character that tell the story of California winemaking. Frog’s Leap is deeply committed to sustainable viticulture with all their estate vineyards practicing organic farming without irrigation, leading to wines that display a genuine sense of place. Join us as John leads us through a tasting of the wines of Frog’s Leap and talks about his great California winemaking adventure spanning four decades.

Dinner will be $150 per person inclusive of tax and gratuity and will start at 6:00 pm with a cocktail reception with passed Hors d’oeuvres. The 4-course dinner will commence at 6:30 with guided tasting.