With generations of fisherman, hundreds of acres of area farmland and award-winning chefs (James Beard knows Newport!), our culinary community shares a commitment to sustainability. In other words, serving up locally-sourced foods is in our DNA.
Sure, you won’t have to look to far for steaming bowls of authentic New England clam “chowdah,” but everything from inventive dishes to juicy artisan burgers; fine French cuisine to casual neighborhood digs are found here. In other wordsm you’ll find a pleaser for every palate in the City by the Sea.;