Beef Burgers
The Miso Burger
Diego's Barrio Cantina
Pan-seared Local grass fed beef, chef Kyle’s miso glaze, tempura fried pickled veggies, shaved Napa cabbage, served on a potato roll.
Giusto Burger
Giusto Newport
Freshly ground Chuck seared in a cast iron pan and topped with melted Fontina, a Guanciale onion jam, shredded iceberg and pickled vegetable aioli served on a potato bun.
Big Wave Burger
Flat Waves Food Shack
Aquidneck farms beef patty and our BBQ Kalua pulled pork, topped with a fried egg, tomato, and pickled red onion. Enjoy with a side of Cape Cod chips.
Pretzel Bomb Burger
Jo's American Bistro
Crispy red pastrami with red onion drip jam, Narragansett lager cheddar sauce over a 8oz grilled hand-pattied burger, served on a soft pretzel roll.
Stoneacre Custom Blend
Stoneacre Garden
Stoneacre Sauce, Vermont Cheddar, lettuce, tomato.
Stoneacre Burger
Stoneacre Brasserie
Grass fed 8oz burger served with Stoneacre Sauce, Farmer's Greens, Tomato and Vermont Cheddar on a Brioche Bun.
Plant-Based/Non-Beef Burgers Burgers
Vegetarian Korean BBQ Burger
Jo's American Bistro
Impossible burger patty, with Korean Bulgogi BBQ sauce; house made (mild) kimchee, with julienne veggies, gogocharo mayo, served on a potato roll.
Chickpea Vegetable Burger
Stoneacre Garden
Curry Aioli, Yuzu Pickles, Grilled Naan Bread.
