The Reef: A chuck & brisket burger patty topped with smoked gouda, house made pickles, tomato jam, house made mustard, and cajun fries onions, served on a pretzel bun.

Sprout and Lentil: Black bean burger, plant-based cheese, BBQ jackfruit, slaw, pickles and avocado.

Caleb and Broad: Crispy pork belly, sharp cheddar, pickled strawberries, caramelized onion, and bourbon glaze, served on a doughnut bun.

Wally's Wieners: Bleu cheese stuffed Juicy Lucy, topped with bacon onion jam, onion rings and bleu cheese dressing, served on a butter grilled potato roll.

Midtown Oyster Bar: Spicy Ahi Tuna tossed in sweet soy & spicy aioli, wakame, daikon carrot Asian salad, sesame seared sushi rice cake "bun".

Jo's American Bistro: Crispy red pastrami with red onion drip jam, Narragansett lager cheddar sauce over an 8 oz. grilled hand pattied burger, served on a soft pretzel roll.

Wharf Southern Kitchen & Whiskey Bar: Grilled Angus beef & house smoked brisket burger, infused with Evan Williams bourbon, topped with jack and cheddar cheese, grilled andouille sausage, fried okra, Carolina BBQ sauce, southern chow-chow relish, lettuce, pickled onion and creole…