22 Truffle Burger

22 Bowen's
Dry-aged beef patty, Pecorino Moliterno, freshly shaved winter truffle, truffle aioli, crispy house-made potato chips, arugula, served on a pretzel bun.

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41 North Burger

The Grill at Forty 1 North
8 oz. dry-aged beef, red wine demi glace, Taleggio cheese, arugula, and caramelized onion jam, served on a brioche bun.

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Annie's Burger

Annie's
Flamed broiled certified Angus custom blended beef patty, bacon, lettuce, tomato, and red onion, topped off with a special sauce, and served on a grilled brioche bun with french fries and a pickle spear.

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Aquidneck Hot Honey Bacon Burger

Jo's American Bistro
8 oz. all-natural pattied burger with applewood smoked Nueske bacon, Aquidneck Hot Honey, caramelized onion, rindless Brie, lettuce and tomato, served on a Kaiser roll and garnished with a Piquillo pepper.

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Au Poivre Burger

Brick Alley Pub
A half-pound chuck, brisket, and short rib beef patty crusted with black peppercorns and topped with applewood smoked bacon, melted Brie and our famous Cognac Dijon cream sauce, served over fries.

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Bar and Board Smash Burger

Bar and Board Bistro
Two 4 oz. smash patties, New School American cheese, house-made sweet pickles, savory special sauce, served on a potato brioche bun.

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BBQ Volcano Burger

The Love Shack
9 oz. chargrilled chuck patty topped with white cheddar, fried onion rings and our shack-smoked BBQ pork butt, balanced on toasted brioche with BBQ mayo, lettuce and tomato.

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The Birria Burger Patty Melt

Diego's Barrio Cantina
An all beef Birria spiced patty melt with Baja cheese, caramelized onions, and smoked poblano, served with crispy mole potatoes and consommé dipping sauce, served on a grilled torta roll.

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Black & Blue Burger

Flora
Chuck steak burger, caramelized onions, Cabrales blue cheese, Iberico ham, black winter truffle, tomato puree, served on a Florita sourdough bun with crispy shoestring Manchego fries.

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Blackbird Farms Pastrami Burger

Boat House Waterfront Dining
House-made pastrami, Jarlsberg cheese, mustard relish slaw, and bang bang aioli, served on a toasted pretzel roll.

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Bleusy Lucy

Wally's Wieners
Bacon and bleu cheese stuffed burger topped with more bacon, arugula, tomato and house-made burger sauce, served on a potato bun.

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Blueberry Bourbon Burger

Caleb & Broad
8 oz. grass-fed beef patty, fontina, Gorgonzola cream sauce, bourbon bacon jam, arugula, and blueberry balsamic reduction.

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Bolo Appetit

The Mooring
Short rib and brisket patty, chourico-onion jam, spicy pepper, mozambique aioli, fontina, sunny side egg, served on a toasted bolo bun.

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Bombastic Brisket Bomb

The Helmway
Beef brisket, raspberry BBQ, mozzarella, pickled veggies, grilled pineapple, served on a challah bun.

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Bonzai Burger

Boru Noodle Bar
Served on a miso butter toasted sesame bun, topped with chili crisp aioli, kimichurri, palm sugar bacon, shredded lettuce, and American cheese, with furikake fries and takoyaki ketchup.

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Brasserie Burger

Stoneacre Brasserie
Wagyu beef patty, crowned with sweet and savory French onion-style caramelized onions, a luxurious layer of creamy, melted Gruyère cheese, tangy slaw dressed in a signature Stoneacre sauce, served on a soft pretzel bun and finished with an au jus on the side.

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Brown Butter Gnocchi Burger

Chomp Kitchen and Drinks
Smash burger with parmesan, brown butter b.a.g. (big a** gnocchi), arugula butternut salad, and garlic sage aioli.

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Charlie Burger

CRU Cafe
Black Angus burger, topped with applewood smoked bacon, sliced dill pickles, tomatoes, and cheddar, served on a classic Kaiser roll with lettuce and Creole remoulade sauce.

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CHI M&M Burger

Castle Hill Inn
Blackbird Farm beef burger, Rhode Island mushrooms, Melinda Mae, sunny side egg, smoked paprika aioli, served on a house-made onion roll.

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The Chili Relleno Burger

Diego's Newport
Grilled beef patty with Baja cheese, topped with shaved lettuce, aji Amarillo aioli, and a chorizo & queso-stuffed chili relleno, served on a Martin's potato roll with crispy potatoes.

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Chingón Smash Burger

Perro Salado
Two 3 oz. ground beef and ground chorizo patties seasoned with Mike’s secret blend of Mexican spices, with jalapeño-bacon chili jam, crispy green leaf lettuce, melted Oaxaca cheese, pickled jalapeños, chipotle-corn coulis and fried onions, served with a side of french fries topped with chipotle-corn coulis, scallions, cotija and Tajin.

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The Down South Burger

Wharf Southern Kitchen & Whiskey Bar
A brisket & short rib patty, wrapped in a griddled flour tortilla with barbecue smoked onion bacon jam, mixed greens, muenster cheese, and Cajun aioli, served with mesquite taters.

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Fantastico

The Reef
Whole fried burrata, Brandt dairy cow patty, caramelized balsamic onions, honey truffle, lime aioli, and tomato, served on toasted potato bun.

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French Onion Burger Sliders

Gas Lamp Grille
Two house-made smash burger sliders, stewed onion, Swiss cheese, horseradish aioli, beef au jus dipping side, and served with house fries.

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Giusto Burger

Giusto
Fontina, guanciale jam, kewpie, and giardiniera.

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The Goomba Burger

The Quencher
An all beef patty with melted mozzarella, house-made bolognese meat sauce, and a crispy cheese stuffed arancini, served on a Martin’s potato roll with house fries.

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The Island Burger

Skiff Bar
8 oz. spice rubbed patty, jerk pork cracklings, maple smoked cheddar, tempura mushrooms, secret sauce, served on a sweet potato bun with fries.

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The Korean Barbecue Burger

Wharf Fishhouse & Tiki Bar
An all beef patty with Korean Barbecue braised pork belly, cucumber, pickled papaya, miso aioli, and house fries.

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Manny V Burger

Tremblay's Bar and Grill
A delicious patty combining ground beef and Michael's ground chourico, topped with melted American cheese, spicy red finger peppers and a perfectly cooked over-easy egg, served with french fries.

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Midtown's "Pinch" Me Burger

Midtown Oyster Bar
8 oz. grilled beef patty crowned with sweet lobster meat, melted truffle cheese, finished with crispy shallots, peppery baby arugula, and a bright tarragon-lemon aioli, nestled on a toasted brioche bun.

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Not Your Mama's Burger

The Beehive Cafe
Made with a savory blend of three premium meats and a mirepoix of finely chopped veggies, this patty is irresistibly tender and bursting with flavor, topped with creamy melted Swiss, caramelized onions, and a spiced BBQ sauce for the perfect balance of savory and sweet, served on our house-made potato bun.

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OBP Blackened Burger

O'Brien's Pub
8 oz. Angus beef burger seasoned with a cajun dry rub, topped with melted cheddar jack cheese and sautéed onions.

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Pasta Beach Piemonte-Style Burger

Pasta Beach
Grilled all beef patty topped with borettane onions and roasted red pepper, arugula, and hazelnuts with creamy Taleggio fondue, served on a house-made brioche bun with house chips.

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Portuguese Burger

Newport Harbor Island Resort
Ground beef and chourico patty, pineapple piperade, piri piri aioli, and cheddar cheese, served on a brioche bun.

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Quarter-master Gary’s Cowboy Burger

Pour Judgement
PJs beef patty, pepper jack, bacon jam, house-made onion ring, BBQ aioli & coleslaw, served on a butter toasted bun.

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Queso Stuffed Birria Burger

La Vecina Taqueria
Queso-stuffed patty topped with birria, egg, fried shallots, roasted tomato salsa, guacamole, chipotle aioli, and lettuce, served with chips and queso.

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Raclette Cheese Beef Melt

Newport Sandwich Company
Sizzling beef brisket 8 oz. patty topped with sweet caramelized shallots, savory Niman ranch bacon jam, and melted Raclette cheese nestled on a buttery toasted onion roll, served along side fresh cut fries tossed with imported Parmesan cheese.

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SALTwater Bender

SALTwater
Locally sourced ground beef, smoked brisket, BBQ burnt ends, smoked tomato chutney, caramelized onion, Vermont cheddar cheese, served on a butter toasted locally baked brioche bun with fries. Add a fried egg if you dare!

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The Sheppie

Tavern on Broadway
6 oz. hand crafted beef patty mixed with onions and corn, topped with potato and carrot croquet, smothered with beef and pea gravy, served on a potato bread bun with sweet potato waffle fries coated in cinnamon and brown sugar with side of marshmallow dipping sauce.

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Spinach & Artichoke Burger

Speakeasy Bar & Grill
1/4 lb. beef patty, house-made spinach & artichoke dip, pine nuts, tomato, and crispy fried onions.

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The Stacked Sailor

Newport Vineyards
Twin ¼ lb. local beef smash burgers, house-made bacon, Vermont cheddar, Aquidneck Island sauce, caramelized onion slab rolls, served with house chips, bread + butter pickles, and extra napkins.

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The Twisty Smash

Surf Club
Two perfectly smashed beef patties blanketed in melted mozzarella, layered with our famous tomato fondue, peppery baby arugula, and bright pickled onions, all served on a garlic-parmesan brick oven bread bun.

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The Ultimate Pub Burger

Buskers Irish Pub
House ground beef and Irish sausage patty topped with Irish cheddar, bacon, and a fried egg, served on toasted ciabatta with arugula, Branston pickle garlic aioli, and fried buttermilk onion strings.

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The Zinger

Malt
Flamed grilled beef burger, with a bacon jalapeño jam smoked Gouda cheese, served with a remoulade sauce, topped with spicy onion rings, and served on a fresh brioche bun with Malt fries.

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Beech Lamb Burger

Beech
Domestic lamb, roasted tomato-bacon jam, feta cheese, fresh herbs, served on a toasted potato bun with house cut frites.

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Cluckin' Caprese

Cluck House Newport
Fried chicken patty with a classic caprese style, sliced mozzarella, fresh basil and tomato, topped with a balsamic glaze and served on a potato bun.

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Fowl & Forest Burger

The Dining Room at The Vanderbilt
Chicken and mushroom burger basted in butter with garlic and thyme, served with sautéed mushroom, pickled red onion, Gruyere cheese, lettuce, bacon and a tomato and herb aioli.

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Lionhead Big Mac

Yagi Noodles
Lionhead pork patty topped with smoked carrot 1000 Island, pickled cucumbers, crunchy napa cabbage, served on a house-baked sesame milk bun, with Mission fries tossed in potato chip furikake.

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Smoke on the Water

Zelda's
House smoked salmon, smoked pimento mayo, piparras peppers and spicy oven dried Bermuda onion, served on a brioche.

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Sumac & Sesame Spiced Pork Shoulder Burger

Scales & Shells
Charred onion, piquillo pepper, cotija, baby arugula, and chipotle mayo, served on a brioche roll.

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Tuna Tonnata Burger

La Forge Casino Restaurant
Ahi tuna, shallot, sun-dried tomato patty, crushed avocado, arugula, tonnato caper aioli.

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Tempura Tuna Burger

Safari Room
6 oz. tempura battered yellowfin tuna patty, chile mango relish, pickled daikon, cilantro, Napa cabbage, Yum Yum Sauce, and served on a sesame Martin's roll.

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Wild Game Smash Burger

One Bellevue
Wild game smash patties with Manchego and Gruyere, truffle aioli, heirloom tomato bacon jam, and turmeric pickles, served on a house-made rosemary duck fat brioche burger bun.

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Black Bean & Quinoa Burger

Johnny's at the Wyndham Newport Hotel
A black bean & quinoa burger, with spinach, avocado and chipotle-mayo, served on a brioche bun with choice of fries or coleslaw.

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Jalapeño Popper Burger

Basil & Bunny
Jalapeño mac & popper burger with your choice of a house or seasoned Impossible Burger, cheese, house jalapeño popper, house mac & cheese, pickled onion, BBQ ranch, and lettuce, served on a toasted brioche bun.

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Meatless Buffalo

Rhody Roots
Chickpea & cauliflower patty topped with a house cashew ranch, buffalo sauce, greens, tomato and crispy onion strings, served with hand cut fries or a side of greens.

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