- Serving $20 2-Course Lunch
- Serving $35 3-Course Dinner
- Hours: Lunch: Saturday & Sunday only: 12:00 - 3:30 PM Dinner: Sunday - Thursday: 5:00 - 9:00 PM Friday & Saturday: 5:00 - 10:00 PM
A fresh take on American cuisine using the finest ingredients, served in an upscale setting with a casual and friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. Prix fixe menu Sunday through Wednesday and half-price bar menu Friday and Sunday evenings.