Newport Restaurant Week, part of a nationwide movement, debuted here in 2006 as an annual event to encourage both residents and visitors to Newport and Bristol counties to experience the vast culinary talent in our destination at an affordable price. Today, Newport Restaurant Week takes place both in the spring and in the fall with more than 50 participating restaurants offering extraordinary three-course prix fixe lunches for $16 and three-course prix fixe dinners for $35.
Our Spring Restaurant Week is March 27-April 7, 2017. Participating restaurants and their Restaurant Week menus will be posted as soon as we receive them. So check back often and make your reservations!
