WHAT TO EXPECT: A classic harbor-side restaurant with al fresco seating, indulgent food and sophisticated charm situated amid the buzz of Bowen's Wharf. 

MENU FAVORITES: If we had to choose; anything from the raw bar, start with a a Wedge Salad with a side of lobster tail, and a true classic—Steak Frites. 

INSIDER TIP: Opt to dine on their patio, or head across the cobblestone path to the newly renovated Portside (open seasonally), the restaurant's open-air, harborside bar serving up cocktails and bites.

📍 22 Bowen's Wharf, Newport

WHAT TO EXPECT: Located the end of Waite's Wharf overlooking the harbor, where casual atmosphere and fresh, local seafood reign supreme.

MENU FAVORITES: Classics like Fish & Chips and RI Calamari, and don't sleep on the Scallops Risotto. 

INSIDER TIP: Go at sunset, you won't regret it. 

📍 1 Waites Wharf, Newport

WHAT TO EXPECT: Overlooking Newport's historic Washington Square, a neighborhood spot with an open kitchen concept running railroad-style, in single file, and al fresco square-side dining (open seasonally) transporting you to Europe. 

MENU FAVORITES: Start with the Warm Olives, Potato Chips and/or Grilled Endive to share with the table, order some pizzas and pastas, and finishing with the Tiramisu or Lemon Sorbet for the true experience. 

INSIDER TIP: Whatever you do, get a pizza, made extra, extra thin and served with shears for cutting, perfect for a photo op.

📍 22 Washington Square, Newport

WHAT TO EXPECT: An upscale, chic restaurant located in a former bank and known for New England cuisine with a Mediterranean twist. The restaurant's open-air pergola sits on bustling Thames Street in the heart of downtown and features electric heaters while the outdoor patio offers a collection of propane heaters.

MENU FAVORITES: Seaside staples: Calamari, Mussels, and raw bar offerings alongside burgers and pastas, and of course, a Bistro Board offering seasonal cheeses, cured meats, breads and spreads. 

INSIDER TIP: Bar and Board Bistro comes from the owner, Carolyn Rafaelian, of Belcourt of Newport, &Livy, and Alex and Ani. 

📍 282 Thames Street, Newport

WHAT TO EXPECT: The Black Pearl is pretty much a Newport icon. It opened in the 1970s and has been serving award-winning chowder since. Their waterside patio is located smack dab in the middle of Newport's historic Bannister's Wharf and recently received a revamp, now outfitted with chic bistro seating and retractable pergola for enhanced shade. 

MENU FAVORITES: Savor harbor views and a seasonal menu including raw bar options, sandwiches, classic seafood dishes and more. 

INSIDER TIP: Don't skip the chowder. Like we said, it's kind of world-famous. 

📍 30 Bannister's Wharf, Newport

WHAT TO EXPECT: A dockside cafe tucked away in Newport Shipyard (an actual working shipyard), and often referred to as one of Newport's "best kept secrets," with good reason. 

MENU FAVORITES: Can't go wrong with the Shipyard Sandwich or Avocado Toast, and the star of the show—Buttermilk Pancakes. People claim they are some of the best they've ever had. We won't deny it.

INSIDER TIP: Grab a seat dockside, sitting directly next to some of Newport's most impressive boats and yachts on the East Coast. 

📍 1 Washington Street, at Safe Harbor Newport Shipyard

WHAT TO EXPECT: A Newport staple for more than 40 years, Brick Alley Pub is no stranger to accolades, including Rhode Island Restaurant of the Year, Best Newport Restaurant, Best Bar Statewide, and the list goes on. 

MENU FAVORITES: 25 beers on tap, award-winning nachos, seasonal cocktails, sandwiches, pasta and everything in between, their extensive menu can accommodate even the pickiest of diners.

INSIDER TIP: Make your way to the back of the restaurant to find their lively patio for outdoor dining. 

📍 140 Thames Street, Newport

WHAT TO EXPECT: Draping views of the Atlantic Ocean, upscale coastal cuisine located within a historic mansion and a vibe that rivals something out of a dream. 

MENU FAVORITES: If you’re feeling indulgent, their selection of caviar is a must. From the land their Wagyu Steak Tips or Chanler Burger, or any of the fresh seafood including Walrus & Carpenter Oysters. 

INSIDER TIP: Before after your meal, grab an adirondack chair at their seasonal Ca' del Bosco Wine Garden for an afternoon that will transport you to a European seaside retreat. (Open seasonally May 24 - Sept 2, Thursday - Sunday, 1pm - 6pm).

📍 140 Thames Street, Newport

WHAT TO EXPECT: This waterfront lawn spotted with a large Terrace patio and Adirondack chairs overlooking the bay at Castle Hill Inn is another Newport icon and summer staple. Offering panoramic views, classic New England fare and warm-weather cocktails, you might find it hard to leave. 

MENU FAVORITES: You'll want to try the "Cornbread's" Clam Chowder and the Lobster Roll, and finish with a dessert cocktail to complete the experience. 

INSIDER TIP: Looking for a Private Adirondack Experience? Guests have the opportunity to reserve a private gathering space, complete with Adirondack furniture and cocktail service for parties of 6-12 guests. 

📍 590 Ocean Ave, Newport

WHAT TO EXPECT: If you've passed Corner Cafe on any given weekend morning, chances are you've witnessed the eager crowds gathered outside. This cozy, intimate cafe often comes with a wait, but their extensive menu loaded with crave-worthy offerings is worth every second.

MENU FAVORITES: From the pesto and fresh mozzarella omelette (The Jimmy Pesto Especial, for future reference) to sweet bread French Toast with maple pecan butter—this is the spot where your brunch dreams come true.

INSIDER TIP: Get there early for a table, or you may have to wait in line.  

📍 110 Broadway, Newport

WHAT TO EXPECT: A Situated just off historic Bellevue Avenue is this casual, trendy cafe where ingredients are sourced locally and breakfast is served all day.

MENU FAVORITES: For brunch, you can always count on the tried and true staples: the Egg Sandwich, Breakfast Burrito, and Avocado Toast, alongside more eclectic offerings like Chicken & Biscuits or Irish Smoked Salmon with fried egg and corned beef hash. 

INSIDER TIP: Round up your cru (see what we did there 🤭), and head over for a BYOB brunch—just bring the booze, they supply the juice. 

📍 1 Casino Terrace, Newport

WHAT TO EXPECT: Welcome to the place where the food has just as much character as the atmosphere, laden with string lights, Day of the Dead skulls, and a Buddha or two strewn about. Grab a seat on the outdoor patio or second floor deck for a lively experience in the heart of downtown Newport.

MENU FAVORITES: The menu here boasts California-style Mexican dishes contrived with fresh ingredients and homemade, to-die-for sauces with bold flavor.

INSIDER TIP: Don't skip the Blood Orange Margarita *chef's kiss*

📍 11 Bowens Wharf, Newport

WHAT TO EXPECT: "Life gave us all lemons, so we made a beer garden," reads the website for the new Outer Element. This long-time dormant parking lot/gas station turned outdoor beer-garden-esque dining area neighbors its parent restaurant, The Fifth Element.

MENU FAVORITES: The menu is comprised of Fifth Element favorites including pizzas, burgers, elevated mains and more. 

INSIDER TIP: Stop and take a picture with their mural that reads out "HOPE" on the back wall commissioned by a local artist. 

📍 111 Broadway, Newport

WHAT TO EXPECT: Located at the Hammett's Hotel in downtown Newport, this freestyle Italian restaurant is the first solo venture from renowned Executive Chef and Rhode Island native Kevin O'Donnell.  The deck has an all-season cover making it the perfect spot whenever you are here. 

MENU FAVORITES:  As for the menu, think small but robust, with offerings including Ricotta Love Letters, Tagliolini and corn found on an Italian Street (AKA the only corn we want.) 

INSIDER TIP: Grab a spot at the bar for a unique city-feeling right here in Newport. 

📍 4 Commercial Wharf, Newport

WHAT TO EXPECT: Convenient location, yet set back from the hustle and bustle of Thames Street, this yacht-side dining restaurant will give you all the vibes of a chic downtown Newport summer.

MENU FAVORITES: Raw bar, caviar and 41N Seafood Towers if you’re looking to indulge, any of their steaks or entrees like their Lobster ‘Fra Diavola’.

INSIDER TIP: For an up-close experience with the marina and yachts head to their Pavilion Bar before or after your meal. Stick around for late night music and dancing on the weekends. 

📍 351 Thames Street, Newport

WHAT TO EXPECT: The Vanderbilt's garden oasis features cozy sofas amid meticulously manicured flowers and greenery for an experience both vibrant and relaxing. The rooftop remains a hidden gem just an elevator ride away (if you know, you know.)

MENU FAVORITES: Savor signature cocktails alongside light meals and snacks. 

INSIDER TIP: Stay the night or have a day at the spa for the ultimate Vanderbilt experience. 

📍 41 Mary Street,  Newport

WHAT TO EXPECT: Set along the famed Bellevue Avenue and along the grounds of the International Tennis Hall of Fame, expect grass courtside views from their outdoor dining, and gilded age vibes inside.

MENU FAVORITES: Classics dishes from a Turkey Club to Fish ‘n Chips, to RI specialties such as a Stuffed Quahog and Calamari.

INSIDER TIP: Don’t overlook the burger! La Forge was the first burger to enter into the Newport Burger Bender Hall of Fame, having won the Beef Category for the acclaimed contest in 2018, 2019 and 2020.

📍 186 Bellevue Ave, Newport

WHAT TO EXPECT: Dockside dining at the end of Bowen’s Wharf with views of Newport Harbor and the Newport Bridge from their multiple decks and waterside dining.

MENU FAVORITES: All the seafood you can think of from raw bar to lobsters, but a great balance of dishes from the land.

INSIDER TIP: Book your reservation at sunset (in advance!) you won’t regret it.

📍 30 Bowens Wharf, Newport

WHAT TO EXPECT: You'll be hard-pressed to find a seat closer to the harbor than on the deck at The Lobster Bar. Located at the end of historic Bowen's Wharf and offers epic harbor view.

MENU FAVORITES: Lobster rolls? Check. Broiled Lobster? Got it. Heck, Lobster Tacos? Got that too. Not a lobster fan? Not to worry, their menu offers plenty of other delights from the sea.

FUN FACT: This is historic for lobsters, really. For decades this was the spot for the Aquidneck Island Lobster Company, a working lobstering facility that brought in the freshest catch right to Newport.

📍 31 Bowens Wharf, Newport

WHAT TO EXPECT: Just over the causeway on Goat Island is Marina Cafe and Pub, a small eatery overlooking the harbor and hundreds of boats. 

MENU FAVORITES: This dockside spot specializes in seafood with staples like the Marina Clam Chowder, Newport Lobster Roll, Fish & Chips and more.

INSIDER TIP: Need to cool off on a warm day? Order a frozen mudslide that will surely hit the spot. 

📍 3 Marina Plaza, Goat Island Newport

WHAT TO EXPECT: Three levels, three outdoor decks, and a whole lot of oysters. Midtown is centrally located right at the corner where America’s Cup Ave, Memorial Boulevard and Lower Thames Street meet.

MENU FAVORITES: Char-grilled Octopus, Raw Bar galore, plenty of sea and land friendly entrees, and of course a selection of local oysters.

INSIDER TIP: Their first level often has live music and great vibes!

📍 345 Thames Street, Newport

WHAT TO EXPECT: The ideal embodiment of Newport dining: the freshest seafood, al fresco seating, expansive harbor views, and warm hospitality.

MENU FAVORITES: Can't go wrong with their iconic Lobster Roll on a toasted bricohe roll and their Warm hHomemade Buttermilk Biscuit served with local honey. 

INSIDER TIP: This dockside patio is completely enclosed, so it is the perfect spot for a sunny or rainy day. 

📍 1 Sayers Wharf, Newport

WHAT TO EXPECT: Pop-into Newport Chowder Co. located on Thames Street for a lobster roll (offered cold or hot), a cup of of their famous chowder, stuffies, and fresh shrimp cocktail. 

MENU FAVORITES: Order the Super Stuffie; a classic Rhode Island stuffed quahog smothered in chowder or opt for the Roll & Bowl Combo, a Lobster Roll and cup of Chowder—the perfect pairing. 

INSIDER TIP: Find their iconic eats on the go! Their food truck is often spotted at local festivals and events. 

📍 262 Thames Street, Newport

WHAT TO EXPECT: Head down Long Wharf to the dockside oasis, Newport Lobster Shack for fresh lobster and other seafood classics paired with harbor views and coastal vibes.

MENU FAVORITES:  This iconic lobster shack offers an array of fresh caught seafood by the pound at their market, and cooked-to-perfection lobster, clam and fish dishes at their Fisherman's kitchen. But the claim to fame here—"Newport's FRESHEST Lobster Roll", sold with 6oz or 3oz of fresh caught lobster meat, you choose the size.

INSIDER TIP: Ship a lobster home (or buy one to-go) for you to enjoy whenever.

📍 150 Long Wharf Mall, Newport

WHAT TO EXPECT: Think classic Irish pub with a Newport twist, visitors love their dog-friendly outdoor patio and perfect views for people watching on Lower Thames Street.

MENU FAVORITES: Classic burgers and sandwiches, a selection of entrees, an entire section of their menu dedicated to Gourmet Mac & Cheese (think Lobster Mac & Cheese and more), pizzas, including Gluten Free pizzas. Feeling boozy? Order their famous Mudslide, you won't be disappointed. 

INSIDER TIP: Their outdoor seating includes a two-tiered fountain with water toys for the littles to enjoy.

📍 501 Thames Street, Newport

WHAT TO EXPECT: Gilded and grand sitting high on Bellevue Ave. with outdoor dining overlooking some of Newport’s most famed and adorned streets. 

MENU FAVORITES: Modern culinary treasures from the land and sea meet flavor and freshness at One Bellevue at Hotel Viking. Up on the rooftop, the drinks reign supreme, with a large wine and cocktail menu available, but don't sleep on the food—think: elevated fare; seafood, tacos, small plates and more. 

INSIDER TIP: Stay the night or experience Spa Fjor for the ultimate Hotel Viking experience. 

📍 1 Bellevue Avenue, Newport

WHAT TO EXPECT: Welcome to Pasta Beach where the Spaghetti Pomodoro is piled high and the pizza is crafted with homemade dough and fresh ingredients. 

MENU FAVORITES: The emphasis here is on simplistic, approachable Italian cuisine, with dishes that mimic those you might eat in Italy; pizzas, pastas, and panini. 

INSIDER TIP: Whatever you do—order the Nutella Pizza for dessert. You can thank us later. 

VISIT LISTING

WHAT TO EXPECT: Located on Charles Street, Perro Salado is an authentic Mexican restaurant where pops of lime green and colorful string lights accent your experience. Make your way to the outdoor patio set beneath a charming pergola for an enchanting evening.

MENU FAVORITES: The menu offers a robust dining experience with signature dishes like the sticky pork ribs and perfectly battered fish tacos served alongside some of the best margaritas of your life (for an off-menu option, ask for the Prickly Pear.)

FUN FACT: Perro Salado is located in a 18th-century Naval officer’s home turned casual gathering space.

📍 19 Charles Street, Newport

WHAT TO EXPECT: Private island resort vibes and a front row seat to vast sunset vistas, overlooking Newport Harbor.

MENU FAVORITES: Great seaside bites like shrimp cocktails and wraps, flatbreads, burger and of course a lobster roll. Don’t forget their drink menu for frozen beverages, cocktails and more.

INSIDER TIP: Want to feel like you’re resort living for the day? You can book a private poolside cabana or daybed and live your best island life.

📍 1 Goat Island, Newport

WHAT TO EXPECT: Brought to you by the group behind Diego's and The Wharf Southern Kitchen, The Quencher is a waterfront restaurant and bar concept with an Italian flare. Head up to the rooftop for some epic views overlooking Newport Harbor.

MENU FAVORITES: Think: house-made pastas, meatballs, parmesans, complemented by a killer cocktail list. 

INSIDER TIP: Don't miss the mural outside for the perfect photo-op.  

📍 95 Long Wharf, Newport

WHAT TO EXPECT: The Reef is your spot for a piece of tropical paradise without leaving New England. Set on the harbor overlooking an impressive collection of boats, their outdoor patios are outfitted with palm trees, lounge seating, a collection of fire pits and three bars.

MENU FAVORITES: The menu here is all about celebrating international flavor, inspired by the travels of sailors to ports around the world. Think: Oyster Shooters, Lobster a la Vodka, Osso Bucco and more.

INSIDER TIP: Still want to eat outside during the colder months? Check out their seasonal pop-up igloos for al fresco eats all year round. 

📍 10 Howard Wharf, Newport

WHAT TO EXPECT: Skiff Bar at Newport Marriott gives an elevated view to the adjacent harbor, and Perrotti Park, with an inside/outside bar in the center for the perfect al fresco experience. 

MENU FAVORITES: Enjoy classics like Rhode Island Crispy Calamari, Clam Chowder, to elevated staples like a Slow Baked Meatloaf and Seared Atlantic Salmon, all with a waterfront view.  

INSIDER TIP: Lounge at one of the outdoor tables or plush seats and savor the sea breeze. 

📍 25 America's Cup Avenue, Newport

WHAT TO EXPECT: When the sweet smell of BBQ hits, you know you're close to Smoke House. 

MENU FAVORITES: BBQ with a side of Mac & Cheese, cornbread, and watermelon. Hello summer. 

INSIDER TIP: This casual, rustic, open-air joint boasting backyard barbecue flavors typically closes down come mid-Autumn, but their slow-cooked brisket and handcrafted cocktails are worth the wait for their annual Spring opening.

📍 31 Scotts Wharf, Newport

WHAT TO EXPECT: Your whimsical al fresco experience comes adorned in lush greenery hung from the outdoor awning. Make your way through the open garage doors at each end of the interior and past a collection of eccentric furnishings, up to the rooftop bar overlooking America's Cup Avenue for a craft cocktail.

MENU FAVORITES: Expect seasonal farm-to-table fare similar to that of Stoneacre Brasserie.

INSIDER TIP: Head to Washington Square, just up the road, for their sister restaurant, Stoneacre Brasserie for squareside dining. 

📍 151 Swinburne Row, Newport

WHAT TO EXPECT: Welcome to the best people watching spot in Newport. Located on the side walk of America's Cup Avenue overlooking Newport's downtown area. 

MENU FAVORITES: The Shack menu pretty much runs the gamut with everything from tacos, bowls and sandwiches to light snacks like French fries and tenders. The star of the show, however, is their pizza; cooked inside Surf Club's Marra Forni brick pizza oven, it's crafted with crisp thin crust and topped with Newport Sea Salt. 

INSIDER TIP: They are always up to something. Keep an eye on Surf Club's special events, weekly Sunday brunch, and more. 

📍 337 Thames Street, Newport

WHAT TO EXPECT: Named the best cheap eats in RI by Travel & Leisure, Blount Clam Shack's menu may lack dollar signs, but nothing else. Not to mention, the quaint shack is located right on Warren's scenic waterfront.

MENU FAVORITES: Order the clambake chowder crafted with all the best parts of a clambake in a delicious soup; or their giant lobster roll made with 1/2 lb. lobster chunks. 

FUN FACT: This family-owned, award-winning, waterfront seafood shack opened back in 1943 and has since been serving up seafood favorites since. 

📍 335 Water Street, Newport

WHAT TO EXPECT: How much burger is too much burger? The limit doesn't exist at Chomp. Enjoy your eats at their indoor/outdoor oasis, a chill destination for burgers and beers with waterfront views. 

MENU FAVORITES: Think you can hang? Get your hands on The Bodega Burger - smash patty, American cheese, mozzarella sticks, lettuce, tomato, sliced white onion, and bodega sauce. Arrive ravenous.

INSIDER TIP: Always ask to for the special—Chomp has new, creative concoctions all the time. 

📍 279 Water Street, Warren

WHAT TO EXPECT: American restaurant with an extensive beer and cocktail list. We provide chef specials as well as family style portions.

MENU FAVORITES: A large menu with daily specials and American classics, like burgers, sandwiches, pastas and pizzas. 

INSIDER TIP: This must be the place. Local live music every Wednesday - Saturday. 

📍 632 Metacom Avenue, Warren

WHAT TO EXPECT: Waterdog Kitchen & Bar is a laid-back neighborhood restaurant with a lively atmosphere and a robust menu. Their patio offers umbrella topped tables and benches for al fresco eating.

MENU FAVORITES: The restaurant, situated on Water Street, offers a variety of snacks and shareable, seafood options, sandwiches, hot dogs (yes, there is even one called Waterdog), grilled cheeses and more.

INSIDER TIP: Get a spot in front of the mural on the patio for the perfect backdrop to all your food photos. 

📍 125 Water Street, Warren

WHAT TO EXPECT: You'll be hard-pressed to find a seat closer to the water than here. Make your way to the rooftop bar (seating available first come, first serve) outfitted in couches and cozy seating for the best view in the house. 

MENU FAVORITES: A focus on fresh-from-the-sea offerings alongside a collection of boards, sandwiches, tacos and specialty cocktails.

FUN FACT: This recently renovated waterfront restaurant was established in 1955, but the building and surrounding wharf date all the way back to the 1700s.

📍 215 Water Street, Warren

WHAT TO EXPECT: Combining traditional Irish Food and Spirits with today's favorite Pub fair, Aidan's Irish Pub is known for having something for everyone and anyone.

MENU FAVORITES: From Irish classics to New England favorites, you can't go wrong with anything from Aidain's. 

INSIDER TIP: Stick around for late night music, trivia, dancing and more with a lineup of weekly events. 

📍 5 John Street, Bristol

WHAT TO EXPECT: All Your Favorite Foods Made From Plants. 

MENU FAVORITES: From burgers to chicken sandwiches, your vegan dreams have come true at this plant-based eatery. 

INSIDER TIP: In the mood for a drink after or before? Check out Borealis Coffee, Pivotal Brewing, and O'Brien & Brough.

📍 500 Wood Street, Bristol

WHAT TO EXPECT: The Beach House is situated along the East Bay Bike Path in Bristol boasting scenic waterfront views of Bristol Harbor. Their outdoor patio is adorned in enchanting string lights, high-top seating and a spacious outdoor bar.

MENU FAVORITES: Think contemporary American meets classic New England: Clam chowder, clam cakes, flatbreads, pasta, burgers and more.

INSIDER TIP: Bring your bike for a pre-or-post bike ride on the East Bay Bike Path. 

📍 805 Hope Street, Bristol

WHAT TO EXPECT: The Beehive Cafe has been a staple of the Bristol dining scene since opening in 2007. A small, two-story cafe with cozy seating and an upstairs balcony for al fresco eating, the intimate cafe overlooks Bristol's Independence Park from is home on Franklin Street. 

MENU FAVORITES: Order from their menu of locally sourced coffee alongside sweet and savory farm-to-table treats like the Beehive Biscuits and orange ricotta pancakes.

INSIDER TIP: Can't get downtown? Check out their sister restaurant The Beehive Pantry at 87 Gooding Ave in Bristol. 

📍 10 Franklin Street, Bristol

WHAT TO EXPECT: An inviting atmosphere (think: open kitchen and massive windows for lots of light) and charming outdoor patio overlooking historic Main Street are the perfect scene for the classic New England fare that spans their menu.

MENU FAVORITES: Oysters, of course. Ask for the daily rotation and look out for $1 oyster specials. 

FUN FACT: Bristol Oyster Bar is nestled in downtown Bristol in an 1857 brick building that was previously used as a Customs House, Post Office and YMCA

📍 448 Hope Street, Bristol

WHAT TO EXPECT: A harborside restaurant with entrees you would expect of a restaurant located on the bay: stuffed lobster, swordfish, and salmon, to name a few; but you'll also see a good deal of Indian influence thanks to Chef Sai Viswanath. Their outdoor seating is situated under a large tent overlooking the harbor for picturesque views.

MENU FAVORITES: Think: Lobster cooked in a tandoor oven (a cylindrical clay or metal oven), chickpea battered shrimp pakora with sweet chili sauce and pakora battered cauliflower manchurian.

FUN FACT: DeWolf Tavern is located in what was previously the 1818 DeWolf Rum Distillery on Thames Street Landing.

📍 259 Thames Street, Bristol

WHAT TO EXPECT: Make your way over to The Lobster Pot for a taste of classic New England flavor. Opened in 1929, this seaside eatery offers traditional New England fare with a menu largely based on what's fresh from the market.

MENU FAVORITES: Seafood lovers, feel free to build your own raw bar plate complete with oysters, littlenecks, shrimp and lobster cocktail to your heart's content. Did we mention its located right on the harbor?

INSIDER TIP: Grab a seat on the back patio, a bowl of quahog clam chowder (it'll change your life) and watch the boats bobble along the bay. 

📍 119 Hope Street, Bristol

WHAT TO EXPECT: Founded in 1954, Quito’s started as a local fish market. Today, it operates as one of Bristol's most beloved eateries for cozy dining and delicious seafood. Their patio offers beautiful sunset views of Bristol Harbor for a dining experience both scenic and savory.

MENU FAVORITES: Think: Lobster cooked in a tandoor oven (a cylindrical clay or metal oven), chickpea battered shrimp pakora with sweet chili sauce and pakora battered cauliflower manchurian.

FUN FACT: Attention Gluten Free friends, this place is a must-stop, with chowders, cakes, available sans gluten. 

📍 411 Thames Street, Bristol

WHAT TO EXPECT: Fresh local seafood is S.S. Dion's specialty. Come enjoy the best grilled fish in the East Bay while overlooking the sunset on Bristol Harbor.

MENU FAVORITES: A focus on local, from the raw bar offerings to the scratch made pastas and seasonal desserts. 

INSIDER TIP: Up for a challenge? Pre-order, at least 24 hours ahead, a "Fishermans" Lobster or Wood-Grille 24 oz. Ribeye cooked to perfection. 

📍 520 Thames Street, Bristol

WHAT TO EXPECT: Enjoy outdoor dining on the deck overlooking Bristol Harbor at Thames Waterside Bar and Grille. 

MENU FAVORITES: The menu offers fresh local seafood and classic comfort food dishes like pulled pork sliders, flatbreads and lobster Mac and cheese.

INSIDER TIP: Come for the food, stay for the tunes. Live music by local artists on the top deck all Spring and Summer long.

📍 251 Thames St, Bristol

WHAT TO EXPECT: Founded in 1995, Coddington Brewing Company is committed to creating and serving the best beer available - period.

MENU FAVORITES: Pair your beer with an item from their extensive food menu, including everything from soups and salads, to sandwiches and larger entree options.

INSIDER TIP: Try a fresh, brewed in-house, beer on tap, or take home a 64 oz. Growler to have for later.

📍  210 Coddington Highway Middletown,

WHAT TO EXPECT: A classic harbor-side restaurant with al fresco seating, indulgent food and sophisticated charm situated amid the buzz of Bowen's Wharf. 

MENU FAVORITES: Anything from the raw bar, The Wedge with a side of Lobster Tail, and a true classic—Steak Frites. 

INSIDER TIP: Opt to dine on their patio, or head across the cobblestone path to Portside (open seasonally), the restaurant's open-air, harborside bar serving up cocktails and bites.

📍 22 Bowen's Wharf, Newport

WHAT TO EXPECT: A Food Network's regular, Flo's Clam Shack has been a staple for life-changing seafood in Newport since 1936. For a worthwhile view, head upstairs to the front sun room overlooking Newport's First Beach.

MENU FAVORITES: Grab a menu and place your order at the counter—we recommend the award-winning clam cakes—then grab a seat on either floor of this casual, oceanfront shack.

INSIDER TIP: Food Network's Chris Cosentino named the fried clam roll the best thing he's ever eaten. Don't skip it.

📍 4 Wave Avenue, Middletown

WHAT TO EXPECT: Part of the Wyndham Newport Hotel in Middletown, the restaurant is an homage to the iconic beachfront restaurant that was opened in 1938 at the Atlantic Beach Club.

MENU FAVORITES: The menu is eclectic with offerings ranging from seafood to pasta and sandwiches, and their outdoor patio comes equipped with scenic views of the reservoir. 

INSIDER TIP: Johnny's is located on the historic grounds once owned by John Clarke, the founder of Newport.

📍 240 Aquidneck Ave, Middletown

WHAT TO EXPECT: Farm-to-table fare comprises the menu at Taproot Brewery & Newport Vineyards, where locally-sourced ingredients and farm-focused ingredients are the stars of the show. 

MENU FAVORITES: Local everything and seasonal favorites include the Burrata Salad, Housemade Brewery Pretzels, and a cheese shareable board for the table.

INSIDER TIP: Think: Estate grown herbs, vegetables, wine and beer.

📍 909 East Main Rd, Middletown

WHAT TO EXPECT: A neighborhood staple that overlooks the Sakonnet River, with an expanded front and back patio making for a serene dining experience. 15 Point Road in Portsmouth is known for upscale menu items (think: pesto crusted salmon and cajun pan-seared native swordfish) in a casual setting.

MENU FAVORITES: Try the 15 Point Stuffies, Deconstructed Beef Wellington, Baked Brie and more.

INSIDER TIP: If you are lucky, you just might spot the local fishing boats and local lobstermen heading out to tend his lobster traps in Mount Hope Bay!

📍 15 Point Road, Portsmouth

WHAT TO EXPECT: Blue Anchor Grill is a lively restaurant in Island Park, RI with a string-light lit seasonal al fresco Beer Garden, in addition to their classic dining experiences. 

MENU FAVORITES: Think: Chicken Potstickers, Faroe Island Salmon, Shrimp & Scallop Fettuccine and more.

INSIDER TIP: Bring your BFF, the patio is dog friendly. Please no barking, begging or eating off the tables. 

📍 506 Park Ave Portsmouth

WHAT TO EXPECT: Dashing Dan's Cafe Car is serving up classic American cuisine, and is a must stop for families and adults alike, perhaps before or after neighboring Rail Explorers excursion.

MENU FAVORITES: Classic American cuisine, sandwiches, salads, and for those with a sweet tooth, dough boys. 

INSIDER TIP: This unique dining experience is aboard a (stationary) 1950’s built railroad car.

📍 1 Alexander Rd Portsmouth

WHAT TO EXPECT: Located on the picturesque Bluebill Cove in Portsmouth, Sunset Cove has everything you need from your coffee and pastry in the morning to your cocktail and sunset bites by evening.

MENU FAVORITES: Open for early risers with bagels, sandwiches, pastries, and array of coffees, and there to host and satisfy all your afternoon and evening cravings with sandwiches, classic New England fare, comfort food, homemade ice cream, and boozy beverages (mocktails available too!)

FUN FACT: In 2023, Jimmy Buffett played his last public performance as a surprise birthday gift to the restaurant's owner, Mike MacFarlane. 

📍 706 Park Ave, Portsmouth

WHAT TO EXPECT: Enjoy waterfront dining and some at this new Jamestown gem. Dockside eats with an oceanside view, name something better.

MENU FAVORITES: The place for breakfast—order the Breakfast Burrito or the French Toast. You won't be disappointed. 

INSIDER TIP: This Jamestown spot is located in Conanicut Marina, with stunning views and on-site ice cream shop, sugar shack to beat the heat

📍 1 Ferry Wharf, Jamestown

WHAT TO EXPECT: This year-round staple is serving up al fresco summer bites and for the colder months, winter comforts in their newly renovated indoor spaces. Think: a place to host a large gathering or a cozy twinkle-lit dinner for two. 

MENU FAVORITES: Classic. Coastal. Current. Order the Burrata, Roasted Beets, any of the house-made pastas, and make the tough decision of which seafood main you will be devouring. 

INSIDER TIP: Jamestown is full of new, revamped restaurants, Beech Restaurant is located in the former Simpatico spot at 13 Narragansett Ave in Downtown Jamestown.

📍 13 Narragansett Ave, Jamestown

WHAT TO EXPECT: The sister restaurant of the main land, family owner restaurant, Wickford on the Water, presents JB's on the Water.

MENU FAVORITES: A classic New England Lobster Roll, Clams Casino Dip, Fish Tacos and more. Don't sleep on their brunch menu, their breakfast flatbread is drool-worthy. 

INSIDER TIP: Stay overnight—this Jamestown spot is located inside the Wyndham Bay Voyage Inn, with some serious views overlooking Narragansett Bay and the Newport Bridge. 

📍 150 Conanicus Ave, Jamestown

WHAT TO EXPECT: Savor fresh, local seafood along the Sakonnet River. Boat House in Tiverton combines all the best things about New England into one fine dining experience: fresh seafood, an ocean breeze and nautical charm.

MENU FAVORITES: The place for breakfast—order the Breakfast Burrito or the French Toast. You won't be disappointed. 

INSIDER TIP: Don’t overlook the burger! Boat House was the first burger to enter into the Newport Burger Bender Hall of Fame, having won the Beef Category for the acclaimed contest in 2022, 2023 and 2024.

📍 227 Schooner Drive,
Tiverton

WHAT TO EXPECT: This family-owned seafood shack open seasonally is located on Nanaquaket Pond in quaint Tiverton and has been a fixture of Rhode Island since its inception more than 40 years ago.

MENU FAVORITES: Aside from scenic views, you'll find all your seafood favorites, like fried clams and traditional RI clam chowder; plus a few items with a twist, like lobster chow mein.

INSIDER TIP: Keep an eye out for Evelyn’s BIOBUG, a diesel VW Bug powered by clam cakes and Newport Biodiesel. Newport Biodiesel picks up the used fry oil produced by Evelyn's fried offerings, processes it, and then fills the BIOBUG with biodiesel. In 2010, Evelyn’s recycled 27,000 lbs of fry oil!

📍 2335 Main Rd, Tiverton

WHAT TO EXPECT: Specializing in Mediterranean inspired farm-coast cuisine, The Red Dory in Tiverton is highlighting the freshest ingredients sourced from local farms and fishermen. 

MENU FAVORITES: With views of the Sakonnet River, enjoy selections from their raw bar, or choose classic entrees like fish & chips and steak frites. 

INSIDER TIP: This spot is prime for sunset. Sit back, relax, and enjoy the views. 

📍 1848 Main Road, Tiverton

WHAT TO EXPECT: This family-friendly, farm-to-table restaurant in Barrington dishes locally sourced, contemporary meals with a unique twist.

MENU FAVORITES: Savor decadent entrees like gnocchi mac & cheese (yup!), burrata ravioli and more, all served on their vibrant outdoor patio. 

INSIDER TIP: Calling all vegans—Bluewater has a dedicated vegan menu from Falafel Burgers, to Drilled Eggplant Parm and Coconut pink Vodka, it's no wonder it has won a "Best Menu" award by RI Vegan Chef Challenge. 

📍 32 Barton Ave, Barrington