General
- Serving $20 2-Course Lunch
- Hours: Wednesday - Saturday: 11am - 5pm Sunday: 12pm - 5pm
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.