CAB chuck steak patty, caramelized shallots, Roncari blue cheese, shiitake croqueta, Ibérico corn-fed ham, tomato purée, and manchego, served on a Flora Sourdough Bun, baked in-house, with truffle fries.

Flora

24 Lees Wharf
Newport, RI  02840
(401) 436-0400