Half-pound certified Angus beef steakburger topped with pepper jack cheese, grilled pineapple, grilled red onions, lettuce, tomato, sriracha mayo, and a tangy house-made Hawaiian sauce, served on a grilled brioche bun with fries.

SALTwater at Newport Harbor Hotel & Marina

49 America's Cup Avenue
Newport, RI  02840
(401) 848-3307