Grilled Angus beef & house smoked brisket burger, infused with Evan Williams bourbon, topped with jack and cheddar cheese, grilled andouille sausage, fried okra, Carolina BBQ sauce, southern chow-chow relish, lettuce, pickled onion and creole Tabasco aioli, served on a grilled Martin‘s potato roll.

Served with side of Mesquite tater tots.

Wharf Southern Kitchen & Whiskey Bar

37 Bowens Wharf
Newport, RI  02840
(401) 619-5672