Flavors inspired by the British Sunday roast.

Two 4 oz. beef patties seasoned with black pepper and rosemary. Between the two burgers is a slice of clothbound cheddar Welsh rarebit sauced with beef gravy, served on a brioche bun, with English mustard spread on one side, horseradish cream on the other side, and topped with watercress. 

The Dining Room at The Vanderbilt

41 Mary Street
Newport, RI  02840
(401) 846-6200