It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for excellent seafood, from squid to oysters. Nothing says “Ocean State” quite like quahogs, though. The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies.
(Click 'Download Document' below to read the full article)
