Another brand-new program launches in May (through October) at the posh Hotel Viking in Newport, RI. Inshore and offshore charters offer a vast variety of fish including striped and sea bass, fluke, tuna, mahi and wahoo. After the big catch, the Viking’s Executive Chef Simone Ferrara will create a special meal just for you featuring sashimi, crudo, ceviche, grilling or sautéing, while you experience the process from start to finish.
Forbes: 5 Great Culinary Adventures for Active Food Lovers
March 01, 2018
by Andrea McHugh