Whether you prefer to dine out among friends and family, or cozy up inside with a prepared-for-you fete, these local restaurants and catering companies have all the traditional trimmings we know you'll be craving. 


Happy Thanksgiving from our family to yours.
22 Bowen's 

Give thanks at 22 Bowen's with twists on classic favorites, plus their regular menu. Served noon - 8:00 PM. 


Boat House

Boat House in Tiverton is offering their regular dining menu alongside a selection of Thanksgiving specials. Seatings available 11:00 AM - 5:00 PM. Menu TBD.


Castle Hill Inn

Thanksgiving at Castle Hill offers a plentiful presentation with a buffet including a gem lettuce salad, shrimp cocktail, herb roasted Helger's Farm turkey, roasted black Angus strip loin, traditional sides, and a selection of pies, tarts, petits-fours, and cookies for dessert. Buffet reservations: 12:30 - 6:30 PM. Menu.

$78 per adult, $28 for children under 12.



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DeWolf Tavern

DeWolf Tavern’s four-course feast begins with butternut squash followed by a second course of mesclun salad with balsamic dressing & shaved carrot, a third course of roasted turkey, baked salmon, or prime rib, or a vegetarian plate, all served with traditional sides. For course four, choose from their dessert menu of pies, sticky toffee pudding, and house made ice cream or sorbet. Menu.

$50 per adult, $20 for children ages 10 and younger.

Prefer to stay in? DeWolf accepts takeout orders until November 21 so you can enjoy their delicious creations from home.


The Grill at Forty 1 North

Executive Chef Terence Feury at Forty 1 North has crafted a savory Thanksgiving menu, in addition to The Grill's full a la carte menu. Enjoy slow roasted Misty Knoll Farms turkey stuffed with herbed mousse, and accompanied by pan gravy potato puree and brioche, and herb and roasted chestnut stuffing. Traditional sides include sweet potatoes, Brussels sprouts, broccoli rabe and glazed turnips.

$38 per person. Call 401.846.8018 or click here to make a reservation.



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Johnny's at The Atlantic Resort at Cambria Hotel & Suites 

Savor a Thanksgiving buffet at the new Johnny's Restaurant & Lounge complete with all your traditional favorites including roasted turkey, baked stuffed scrod, sage stuffing, whipped potatoes, cranberry bread and much more. Seatings 11:00 AM - 3:00 PM. Menu

$21.95 per adult, $11.95 for children under 10


Mainsail at Newport Marriott

Indulge at Mainsail at Newport Marriott accompanied by a scenic harbor view. This holiday they're offering a plated special including roasted turkey, mashed potatoes, green beans, stuffing, cranberry sauce and gravy. Served noon - 8:00 PM. Menu. 

$25 per person. 


The Mooring

Thanksgiving dinner at The Mooring comes complete with a side of Newport waterfront. Enjoy their regular menu alongside traditional Thanksgiving offerings. Seatings from 12:00 - 7:00 PM. Menu TBD.



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One Bellevue at the Hotel Viking

Hotel Viking offers two dining choices with all the fixings:

Thanksgiving Day Buffet: Indulge in a decadent Thanksgiving Day feast served in the Viking Ballroom. The buffet features soups, salads, a raw bar, carving stations and all of the traditional delights. 12:00 PM and 2:00 PM seatings. Menu TBD.

$89 per adult, $34 children, $79 seniors. Reservations highly recommended.

Prix-Fixe Sit-Down: An intimate 3-course prix fixe menu prepared a la carte style by Chef Simone Ferrara. Menu TBD.

$69 inclusive of tax and gratuity.



Treat your taste buds to a traditional Thanksgiving buffet with all of the best seasonal selections at Redlefsen's in Bristol. Enjoy harvest butternut squash and apple soup, roasted turkey, old fashioned bread stuffing, all-American mashed potatoes, sautéed green beans and wild mushrooms, pumpkin cheesecake, and much more. Menu.

$31 per adult, $13 for children under 12.


Scarpetta at Gurney's Newport Resort 

Enjoy Thanksgiving with a twist on classic favorites at Scarpetta, where you’ll find four courses of delectable offerings. Choose from a wide selection of creative offerings including creamy polenta, tagliatelle, black cod, and more. End on a sweet note with options of chocolate cake, coconut panna cotta, warm banana bread, and spiced ricotta cheesecake. Menu.

$75 per person.



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Spiced Pear at The Chanler

Savor a Thanksgiving buffet with all the trimmings at The Spiced Pear. Offerings include a raw bar, soups, Chef's carving board featuring free range slow roasted turkey and roast beef tenderloin, a variety of traditional sides and multiple dessert options. Seatings 12:00 - 5:00 PM. Menu.

$85 per adult, $40 for children younger than 12. 

Vanderbilt Grille at Vanderbilt Grace

Indulge in the holiday classics among friends and family while Vanderbilt Grille takes care of the menu. Options include tempting offerings like lamp lollipops, seafood stew, Rhode Island stuffed Quahogs and pumpkin ravioli. Indulge your sweet tooth with seasonal dessert offerings of apple pie with vanilla bean ice cream, pumpkin whoopie pies, carrot cake and chocolate torte squares and more. Menu

$78 per adult, $38 children under 12


White Horse Tavern

Thanksgiving at the White Horse Tavern offers a full a la carte menu with most of their regular favorites: start with soup or salad and work your way to the Little Compton Cynar Farm heritage turkey, Beef Wellington, or pan roasted Baffoni Farm chicken. Enjoy with roasted pumpkin and locally grown seasonal vegetables. Menu



Take-Home Options

Dewolf Tavern

Dewolf Tavern is offering a take-home Thanksgiving menu complete with nibbles including assorted cheeses, cold cuts, olives, berries and crackers; traditional sides of mashed potatoes, sage stuffing, honey glazed ginger carrots, cranberry chutney and more; Enjoy main course options of roasted turkey breast, roasted salmon filet or prime rib au jus or whole roasted turkey. Dessert options also available. Menu. Orders must be placed before November 21. Call 401-254-2005.


One Bellevue at Hotel Viking

If you'd rather cozy up inside for the holiday, One Bellevue is offering a Thanksgiving meal to go. All orders must be made by Monday, November 20, and picked up during the specified pick up times of 11:00 AM, 1:00 PM and 3:00 PM on November 23. Call 401-848-4824 to order.



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