Whether you prefer to dine out among friends and family, or cozy up inside with a prepared-for-you fete, these local restaurants and catering companies have all the traditional trimmings we know you'll be craving. 

Happy Thanksgiving from our family to yours.

 

22 Bowen's Wine Bar & Grille 

Give thanks at 22 Bowen's with twists on classic favorites, plus their regular menu. Served Noon - 8:00 PM.

 

Boat House 

Boat House in Tiverton is offering a unique Thanksgiving experience with a themed menu sold table side in addition to their regular dining menu. Seatings available 11:30 AM - 5:00 PM.

 

Castle Hill Inn 

Castle Hill Inn offers a Thanksgiving meal beginning with chilled starters including New England raw bar, artisan cheese & antipasto, Gem lettuce salad and quinoa tabouleh. The second course offers Shrimp & Jonah Crab Etouffe, roasted pumpkin soup, crispy polenta poutine, and ham & Jarlsburg quiche. A chef's carving board will also be available in addition to traditional sides and dessert. The Thanksgiving menu is $78 for adults and $28 for children younger than 12, and is offered from 12:30 - 6:30 PM. Reservations required. Peek at the menu here.

 

DeWolf Tavern 

DeWolf Tavern is serving a four-course Thanksgiving feast featuring Thanksgiving favorites including a first-course of butternut squash, a second-course of mesclun salad with balsamic dressing and shaved carrot, a third-course choice of roasted turkey, baked salmon or prime rib with traditional sides and a fourth course choice of apple. pecan or pumpkin pie. $50 per person and $25 for kids ages 10 and younger. Prefer to stay in? More delicious options are available for takeout when ordered by November 16. Menus available here.  

 

The Grill at Forty 1 North 

Executive Chef Terence Feury has crafted a savory Thanksgiving menu, in addition to The Grill's full a la carte menu. Enjoy Slow Roasted Misty Knoll Farms Turkey stuffed with herbed mousse, and accompanied by pan gravy potato pure and brioche, and herb and roasted chestnut stuffing. Traditional sides includes sweet potatoes, Brussels sprouts, broccoli rabe and glazed turnips. $38 per person. Call 401.846.8018 to make a reservation.

 

Mainsail at Newport Marriott

Indulge at Mainsail at Newport Marriot where great food is accompanied by a scenic harbor view. This holiday they're offering a plated special including roasted turkey, mashed potatoes, green beans, butternut squash, cranberry relish and gravy. $29 per person. 

 
The Mooring

Your Thanksgiving dinner at The Mooring comes complete with a side of Newport Waterfront. Enjoy lobster bisque, seafood arancini, locally raised turkey with roasted garlic mashed potato, cornbread stuffing, green beans, gravy and cranberry sauce; and herb & Panko crusted cod with butternut squash ravioli, swiss chard, cranberry-red wine buerre blanc and pumpkin seeds. Note: Regular menu also available. Seatings from 12:00 - 9:00 PM.

 

One Bellevue at the Hotel Viking

One Bellevue at the Hotel Viking is hosting two Thanksgiving options with ALL the fixings. 

The first: a grand buffet with two seatings at noon and 2:00PM featuring a raw bar of local little necks, shucked oysters and shrimp cocktail; a carving station including honey roasted turkey, molasses and pineapple lacquered ham and nad salmon wrapped in puff pastry; an assortment of soups, salads and appetizers including butternut squash and apple cider soup and roasted vegetable ratatouille; and entree options of petit sirloin, grilled swordfish and more. Also offered as options will be roasted sweet potatoes, cardamom and ginger-scented turnip puree, whipped potatoes, croissant and cornbread stuffing, autumn squash and Rainbow broccolini sides and much more. A variety of pies, cakes and desserts are also available. $69 for adults, $54 for seniors and $25 for children ages 6 to 12. Find the full menu here

The second: a prix fixe three-course menu including butternut squash and apple cider soup, poached shrimp cocktail and baby spinach, Frisee, Raddiccio salad for starters; entrees of roasted turkey, sea salted prime rib of beef, pan seared salmon and vegetable cupola; and pumpkin and apple pie, and NY style cheesecake for dessert. $59 per person. Read the menu here

 

Redlefsen's

If Thanksgiving Buffet has your name written all over it then Redlefsen's is the place to be from 11:30 AM to 3:30 PM. Complete with butternut squash and apple soup, salads, roasted turkey with three (count 'em, three!) kinds of gravy, baked ham with apricot raisin sauce, salmon Florentine, macaroni and cheese, and sides of mom's old-fashioned bread stuffing, cornbread stuffing, mashed potatoes, yams, potatoes au gratin, and more. $30.95 per person and $12.95 for children 10 and younger. Find the menu here.

 

The Spiced Pear at The Chanler

Chef Thomas Duffy of The Spiced Pear will put a creative twist on a traditional Thanksgiving meal. $75 per person, $40 for children younger than twelve. Noon - 4:30 PM.

 

Vanderbilt Grille at Vanderbilt Grace

Indulge in the holiday classics among friends and family while Vanderbilt Grille takes care of the menu. Appetizers include options of Heirloom tomatoes and roasted butternut squash salad, salt roasted beetroot and polenta, New England sweet corn and fire roasted red pepper chowder, duck confit, winter trio potato Galette and roasted duck sausage. Main course options include roasted turkey breast, burgundy braised short rib, cider-brined grilled pork chop, seared local scallops, grilled local lobster tail and butternut squash ravioli. End a sweet note with pumpkin cake, individual apple tarts, orange spiced cheesecake, bourbon pecan pie and riesling poached pears. Find the full menu here. Seatings available 12:00 PM, 12:15 PM, 12:30 PM, 3:00 PM and 6:00 PM.

 

Take-Home Options

Dewolf Tavern

Dewolf Tavern is offering a take-home Thanksgiving menu complete with nibbles including assorted cheeses, cold cuts, olives, honeycomb, berries and crackers; traditional sides of mashed potatoes, sage stuffing, honey glazed ginger carrots, cranberry chutney and more; Enjoy main course options of roasted turkey breast, roasted salmon filet or prime rib au jus. Dessert options are also plentiful. Full menu here. Orders must be placed before November 21. Call 401.254.2005.

 

One Bellevue at Hotel Viking

If you'd rather cozy up inside for the holiday, One Bellevue is offering a Thanksgiving meal to go. All orders must be made by Monday, November 21, and picked up during the specified pick up times of 10:00 AM, 12:00 PM and 2:00 PM on November 24. Each order will serve 8-10 people and includes:

  • 12 lb Oven Roasted Turkey
  • Stuffing
  • Mashed Potatoes
  • Butternut Squash, Baby Carrots and Broccolini
  • One Loaf of Italian Bread
  • Gravy
  • Cranberry Sauce
  • Apple Pie
  • Pumpkin Pie
  • Pecan Pie

$169 per order. Full menu here.

 

Russell Morin Catering & Events

Let Russell Morin do the cooking for you this Thanksgiving with a lengthy list of options for you and your loved ones to feast on. Options includes Fresh Willow Tree Turkey available in 10-30 lbs, an assortment of dressings ranging from oyster, ground pork, ground beef and chicken liver to apple cornbread and gluten free bread. Potatoes are available served anyway you'd like from whipped and twice baked to oven roasted or glazed. An array of sides are also available from various vegetables to cranberry sauce, gravy, rolls and more. Lastly, choose your choice of pies from a vast list including apple, pumpkin, lemon meringue, pumpkin cheesecake, fresh fruit tart and many more. Complete dinners for a set price serving anywhere from 6 to 20 people are also available. Orders must be placed by November 18 for pick up on Wednesday November 23 from 11:00 AM - 3:00 PM. Call 508-226-6600. Full menu here