Hand-crafted using a mixture of ground chuck, sirloin, and short rib, grilled with Cabot cheddar cheese, house-made pickled vegetables and aioli, served on a brioche bun with french fries.

Fun fact: The base for the aioli is Torpedo's own steak sauce

Torpedo Bar & Lounge

1 Goat Island
Newport, RI  02840
(401) 851-3339