FAST FACTS

What: Newport Mansions Wine & Food Festival
When: September 22 - 24, 2023
Where: Rosecliff, Newport, RI
Tickets: Prices & Purchase

 

The Annual Newport Mansions Wine and Food Festival returns to Newport with a weekend schedule of events including; wine-pairing dinners, a celebration of local chefs, a Sunday brunch at Rosecliff and 20 expert-led seminars.

There is no General Admission/Grand Tasting ticket for the 2023 Wine & Food weekend.

 

*Back This Year

A series of intimate seminars at Rosecliff featuring an indulgent lineup of its distinct wines.

 

SPECIAL EVENTS

The Vintner Dinner

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Where:
ROSECLIFF
When:
September 22, 2023 from 7:00 - 11:00 PM
Cost:
SOLD OUT

A Chef Collaboration hosted by four-time James Beard Award winner Andrew Zimmern.

 

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Sunday Festival Brunch

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Where:
ROSECLIFF
When:
September 24, 2023 from 10:00 AM - 12:00 PM
Cost:
SOLD OUT

Set in the elegance of the Ballroom at Rosecliff and featuring live jazz piano as a relaxing backdrop, the Sunday Festival Brunch will be anything but typical.

 

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2023 SEMINARS

A Tale of Fire and Water

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Where:
Rosecliff
When:
September 22, 2023 from 11:00 AM – 12:00 PM
Cost:
SOLD OUT

Indulge in the luscious native varietals that represent the Mediterranean islands of Sardinia and Sicily.

 

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Boutique Wines from Around the World

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Where:
Rosecliff
When:
September 22, 2023 from 11:30 AM – 12:30 PM
Cost:
$125 Per Person

Discover unique, handcrafted, small-production wines of diverse varietals from around the world presented by Jonathan Hetz of Quigley Fine Wines.

 

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Bubbles and Caviar

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Where:
Rosecliff
When:
September 22, 2023 from 12:00 – 1:00 PM
Cost:
Sold Out

This seminar will explore the luxurious world of bubbly Champagne and exquisite caviar.

 

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Wines of Israel

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Where:
Rosecliff
When:
September 22, 2023 from 1:00 – 2:00 PM
Cost:
$125 Per Person

Join us for a fun and spirited blind tasting with Josh Greenstein of IWPA, a fifth-generation wine industry expert.

 

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Wines of Europe

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Where:
Rosecliff
When:
September 22, 2023 from 1:30 – 2:30 PM
Cost:
SOLD OUT

Take a magical journey through the boutique wines of Spain, Italy and France and taste the contrasting styles and flavors that make them the most sought-after wines on the planet.

 

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Hardshore Gin Tasting and Cocktail Seminar, featuring 9diDANTE: Vermouth di Torino

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Where:
Rosecliff
When:
September 22, 2023 from 2:00 – 3:00 PM
Cost:
$125 Per Person

This unique spirit and cocktail tasting showcases Hardshore Gin and 9diDANTE Vermouth.

 

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Impress Your Guests! The Science and Flavor of Cocktail and Food Pairings

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Where:
Rosecliff
When:
September 22, 2023 from 3:00 – 4:00 PM
Cost:
$125 Per Person

Love to host and ready to mix things up? Learn to break out of the same old food and wine pairings and explore the ins and outs of how to pair global cuisines and classic flavors with cocktails for a seamless experience.

 

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Coastal Exploration of Pinot Noir

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Where:
Rosecliff
When:
September 22, 2023 from 3:30 – 4:30 PM
Cost:
SOLD OUT

In this session, we journey down the West Coast, stopping at all the best sources for this princess of vitis vinifera, Pinot Noir.

 

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Designing a Charcuterie Board and Wine Pairing

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Where:
Rosecliff
When:
September 23, 2023 from 11:00 AM - 12:00 PM
Cost:
SOLD OUT

Enjoy a mini charcuterie tasting plate and learn step-by-step how you can create a well-balanced and visually appealing charcuterie board.

 

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The Young Guns of Champagne hosted by Thatcher’s Wine

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Where:
Rosecliff
When:
September 23, 2023 from 12:00 - 1:00 PM
Cost:
SOLD OUT

This tasting and discussion will focus on many of the young winemakers who are re-imagining the region and crafting wines of sophistication and longevity.

 

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Dive into the World of Rosé

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Where:
Rosecliff
When:
September 23, 2023 from 1:00 - 2:00 PM
Cost:
SOLD OUT

Alex Diard from the famed Chateau D'Esclans will lead guests through a tasting of The Pale, the newest rosé from the creator of Whispering Angel.

 

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Sensory Awareness and Wine

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Where:
Rosecliff
When:
September 23, 2023 from 2:00 - 3:00 PM
Cost:
SOLD OUT

This tasting is a fun way to learn about how food and wine pair together and provides a framework for creating better pairings.

 

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Ammunition Whiskey Tasting and Seminar

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Where:
Rosecliff
When:
September 23, 2023 from 3:00 - 4:00 PM
Cost:
$125 Per Person

Experience the unique marriage of flavors offered by Ammunition Straight Bourbon Whiskey Finished in Cabernet Sauvignon Barrels.

 

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International Beer & Bites

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Where:
Rosecliff
When:
September 23, 2023 from 4:00 - 5:00 PM
Cost:
Sold Out

Take a tantalizing trip around the world of beer at this fun and educational seminar. Enjoy a variety of styles paired with savory bites from Boar’s Head, presented by Kris Sjolander of international beer importer United States Beverage.

 

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Baglio di Pianetto: Surprisingly Sicilian

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Where:
Rosecliff
When:
September 24, 2023 from 1:00 - 2:00 PM
Cost:
Sold Out

Surprise your senses with these delightful yet uncommon Sicilian wines presented by Gabrielle Tapia, Certified Specialist of Wine.

 

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A Tale of Fire and Water

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Where:
Rosecliff
When:
September 24, 2023 from 1:30 - 2:30 PM
Cost:
Sold Out

Indulge in the luscious native varietals that represent the Mediterranean islands of Sardinia and Sicily.

 

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Unexpected Wine Pairings Presented by Coravin

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Where:
Rosecliff
When:
September 24, 2023 from 2:00 - 3:00 PM
Cost:
Sold Out

Break the boundaries of classic wine pairings during this interactive seminar presented by Coravin and Deutsch Family Wine & Spirits.

 

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Regenerative Organic and Biodynamic Practices – An Organic Wine Tasting

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Where:
Rosecliff
When:
September 24, 2023 from 3:30 - 4:30 PM
Cost:
$125 Per Person

This tasting will dive into the concept of regenerative organic certification, biodynamics and how climate change is shifting the wine landscape.

 

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Chef Kev Des Chenes Culinary Demonstration and South African Wine Tasting

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Where:
Rosecliff
When:
September 24, 2023 from 4:00 - 5:00 PM
Cost:
Sold Out

Don’t miss Private Chef to the Stars, author of “Beyond My Chef Coat” and Festival Culinary Director Chef Kev Des Chenes demonstrate how to make his Blackberry Jam and Narragansett Creamery Burrata served with wines from South Africa presented by Pascal Schildt, Mosaic Distributing.

 

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All information provided by The Preservation Society of Newport County, for more information, click here

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