2020 RESTAURANT PROGRAM
The 2020 Newport Mansions Wine & Food Festival Restaurant Program includes a diverse schedule of multi-course lunches and dinners paired with unique and interesting wines and cocktails to inspire your festival weekend. Capacity is limited so reserve your dining experience now.
THE GRILL AT FORTY 1 NORTH
Date: Thursday, September 17
Time: 6:30 PM
Join Forty 1 North for a decadent evening with a menu curated by Chef Terence Feury paired with the distinct wines of the Valpolicella region. Masi Agricola, an icon of the Veneto, has always been committed to safeguarding the heritage of grapes and indigenous wine-making techniques. They have particular expertise in the Appaxximento (grape drying) method traditionally used in the region to concentrate aromas and flavors in the wines. Discover a range of years and crus of Masi Appaxximento™ Amarone, and culminate with a taste of the heady and rare Recioto Amandorlato. All of the featured wines have 90++ ratings from Robert Parker and James Suckling.
Reservations: Call 401.846.8012
DIEGO'S BARRIO CANTINA & BODEGA
Date: Friday, September 18
Time: 1:30 PM
Treat yourself to the Diego's Barrio Catina chef’s three-course tasting lunch with cocktail pairings! Vegetarian options available.
Reservations: Call 401.619.4402 or email margaretjoycemurphy@gmail.com
GREENVALE VINEYARDS
Date: Friday, September 18
Time: 5:30 PM
Enjoy an evening at Greenvale Vineyards with a four-course wine dinner curated by Award Winning Chef Mario Molliere who has over 30 years experience in Classical French and World Cuisine. His traditional inspired French fare with ingredients sourced from New England Farms earned Plouf Plouf the award of Best Classical French Restaurant in Rhode Island, 2019 from Rhode Island Monthly.
Reservations: Click here
STONEACRE GARDEN
Date: Friday, September 18
Time: 6:00 PM
Enjoy a California Wine Dinner and a whimsical al fresco experience with the sights, sounds and glow of bustling Thames Street and America's Cup Avenue at Stoneacre Garden featuring 1st course Chamisal Stainless Steel Chardonnay - Central Coast, California; Second Course - Chamisal Chardonnay - Sta. Rita Hills, California; Third Course - Pine Ridge Cabernet Sauvignon - Napa Valley, California; Dessert- Pine Ridge Sparkling Chenin Blanc/Viognier
Reservations: Call 401.619.8400
THE REEF RESTAURANT
Date: Friday, September 18
Time: 6:00 PM
Enjoy a three-course pairing dinner at The Reef featuring Cointreau brand's inspired cocktails! Mount Gay is more than a rum, it’s an experience! If you’re looking forward to your Cocktail Tasting Seminar in the beautiful Rosecliff mansion this September 18th, be sure to follow Global Brand Ambassador Darrio as he joins us at The Reef. A Barbadian rum connoisseur, Darrio will enlighten guests on the complex flavors of Mount Gay Rum, and how they blend exquisitely into each dish and cocktail pairing enjoyed during this 3-course dinner.
Reservations: Call 401.324.5852
DIEGO'S BARRIO CANTINA & BODEGA
Date: Saturday, September 19
Time: 1:30 PM
Treat yourself to the Diego's Barrio Catina chef’s three-course tasting lunch with cocktail pairings! Vegetarian options available.
Reservations: Call 401.619.4402 or email margaretjoycemurphy@gmail.com
CARA AT THE CHANLER
Date: Saturday, September 19
Time: 6:00 PM
In Italy, there is simply nothing more important than wine and food. The Newport Mansions Wine & Food Festival has partnered with Cara at The Chanler to create an intimate custom experience on the famed Cliff Walk overlooking the Atlantic Ocean. Representatives from Ca’ Del Bosco will guide you through a selection of the finest Franciacorta and Italian wines from the Lombardy region while tasting premium Calvisius caviar from Northern Italy. Executive Chef Jacob Jasinski will channel his culinary experience including time at da Fiore, a Michelin star restaurant in Venice Italy to create a signature pairing menu that complements the structure, texture and balance of the wines and caviar.
Reservations: Call 401.847.2244
MIDTOWN OYSTER BAR *SOLD OUT
Date: Saturday, September 19
Time: 6:00 PM
Chef Keven Des Chenes at Midtown Oyster Bar has created a perfect four-course dinner paired with Rias Baixas Alberino wines of Spain’s Atlantic coast!
Reservations: Call 401.619.4100 or click here
NOMI PARK RESTAURANT AT THE WAYFINDER HOTEL
Date: Sunday, September 20
Time: 1:30 PM
Check out one of Newport’s newest restaurants, Nomi Park, for a Sunday lunch and an amazing opportunity to see how American classic dishes match up with some of the most well-made South African wines. Pascal Schildt will take you through a journey of very unique wines while speaking passionately about the regions of South Africa paired with a scrumptious lunch to finish off your festival weekend nicely!
Reservations: Click here
For more information on all of the weekend's events and to purchase tickets, visit NewportMansionsWineAndFood.org.
