8 oz. pan-seared, seasoned all-beef burger, topped with American cheese, sautéed spinach, and a teriyaki-marinated grilled pineapple slice, house-made sauce of yellow mustard, diced dill pickles, and Pineapple Punch hot sauce by Flavor & Flames, served on a buttered brioche roll with parmesan-finished Cajun fries.

The Red Parrot Restaurant

348 Thames Street
Newport, RI  02840
(401) 847-5000