The buzz of summer has gently faded into crisp autumn days here on the Classic Coast, and with it comes the familiar aroma of meals crafted with the colors of harvest as another season of Newport Restaurant Week arrives. The bi-annual tradition returns with more than 55 restaurants anticipated to offer enticing prix-fixe menus and special seasonal offers. Experience tastefully-crafted cuisine $20 two-course lunches and dinner offerings of three-course prix-fixe menus for $35 or three-course premier menus for $50.



When: November 2 - 11, 2018
Where: 55+ participating restaurants throughout Newport & Bristol counties 
Cost: $20 two-course lunches, $35 three-course dinners or $50 for three-course premier dinners, plus tax & gratuity


From November 2 - 11, local chefs and mixologists from more than 55 local restaurants will craft seasonal dishes and libations incorporating hand-selected ingredients. Cuisines include everything from seafood and contemporary American to west coast Mexican. Find the full list of participating restaurants and menus here




Newport Restaurant Week was established in 2006 as an annual event to encourage both residents and visitors to Newport and Bristol counties to experience the vast culinary talent in our destination at an affordable price. The event’s mission is to stimulate local business not only at restaurants but at retail and lodging partners as well. In 2008, Newport Restaurant Week expanded to a bi-annual event; one taking place in early spring and the other in late fall. Restaurateurs often create menus that celebrate seasonal ingredients and promote local food and wine purveyors. Many offer vegetarian and gluten-free alternatives to patrons with food allergies or special dietary requirements. Newport Restaurant Week is presented by Discover Newport and sponsored by Eating with the Ecosystem and OpenTable.




Share your photos and stories with #NPTRestaurantWeek and #NPTRightNow on Facebook, Twitter and Instagram for the chance to win gift cards to participating local restaurants.