Pasta Making Workshop
When: February 13 & 20, March 29, April 24, and May 22 from 6:00 to 8:00 PM
Where: Mozz Newport
Cost: $75 per person
Located on Bellevue Avenue, Mozz Newport welcomes you to the art of traditional pasta with Cheesemaker & Chef, Luca Mignogna.
With just a few ingredients, learn how to create an authentic batch of Italian pasta, and the best part, taste and take home.
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Cheesemaking Workshop on Sundays
When: February 16 & 23, March 9 & 23, April 6 & 13, May 4
Where: Mozz Newport
Cost: $95 per person
Cheese speaks the language of many. We know it, we love it, and oftentimes we ponder how to go about making it ourselves. Now is the time.
Experience the art of making Primo Sale, a versatile and traditional fresh farmers cheese known for its crunch. The best part, bring home history for your back pocket and nibbles for later.
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