Prepared-for-you fetes are just what you need to celebrate Easter Sunday. Afterwards, take it outside to welcome spring at a number of sun-drenched parks and oceanside walking trails.
Happy Easter from our family to yours.
When you're ready, we can't wait to welcome you back to The Classic Coast! Rest assured, local restaurants, shops, and businesses are doing everything they can to ensure the safety of all. This includes wearing mandatory face coverings, following guidelines put in place by health and government officials, and implementing stringent cleaning practices.
All we ask when you land on these shores is that you play your part in keeping everyone safe. Please be kind, wear a mask, wash your hands, and maintain six feet of social distancing from others.
15 POINT ROAD
Easter Sunday at 15 Point Road includes entrees of baked stuffed lobster, filet mignon, seafood baked stuffed cod, pesto crusted salmon, Caribbean pork loin, roasted split duckling, slow roasted prime rib and more.
Hours: 11:00 AM - 7:00 PM
Make it a Brix Brunch for Easter Sunday when you head to Newport Vineyards for their annual Easter brunch. Enjoy creations from Executive Chef Andy Teixeira and his culinary cru. The menu will highlight the flavors of the season, accompanied by estate grown wine and fresh Taproot beer. Reservations required.
Hours: 10:00 AM - 3:00 PM
THE GRILL AT FORTY 1 NORTH
Executive Chef Terence Feury has created a brunch addition to The Grill's existing menu. Savor house smoked salmon Benedict with dill hollandaise and crispy potato pancakes.
Hours: 11:00 AM - 3:00 PM
ONE BELLEVUE AT HOTEL VIKING
Easter Brunch at Hotel Viking is tradition, offering crave-worthy entrees like garlic & rosemary crusted rack of lamb with minted hollandaise sauce, and wild mushroom risotto. Savor four courses alongside family style sides.
Hours: Seatings from 1:00 - 5:30 PM
JOHNNY'S RESTAURANT & PATIO BAR
Spend Easter Sunday at Johnny's with offerings of prime rib, chicken duxelles, baked stuffed scrub, fish & chips and lobster Mac & cheese.
Hours: 10:30 AM - 3:00 PM
CASTLE HILL INN
Join Castle Hill Inn with family for a delectable three-course meal in The Dining Room. Accompanied by live music, parties of up to seven guests from a maximum of two households are welcomed to savor an appetizer, main course, and dessert – with family style side dishes presented to share. Chef Lou’s menu features holiday favorites like roasted leg of lamb, as well as some welcome flavors of spring like the English pea risotto.
Hours: 12:00 - 8:00 PM
THE GWYNNE AT THE VANDERBILT
Easter Sunday at The Vanderbilt includes local oysters to begin, followed by three courses including bouillabaisse, lam shank, bavette steak, rabbit manicotti and RI mushroom fettuccini.
Hours: 11:30 AM - 4:00 PM
CARA AT THE CHANLER
Savor Easter brunch with a side of panoramic ocean views at Cara at The Chanler with main course offerings including rum ham, chilled Newport lobster, slow cooked lamb loin, scallops and Wagyu ribeye.
Hours: 11:00 AM - 3:00 PM
TAKE IT OUTSIDE
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