15 POINT ROAD
Easter Sunday at 15 Point Road includes entrees of baked stuffed lobster, filet mignon, seafood baked stuffed cod, pesto crusted salmon, Caribbean pork loin, roasted split duckling, slow roasted prime rib and many more.
Hours: 11:00 AM - 7:00 PM
Full Menu.
CLARKE COOKE HOUSE
Easter celebrations at Clarke Cooke House in the heart of downtown Newport include a prix-fixe brunch menu complete with a complimentary mimosa or bloody mary, alongside a la carte options. Savor options of eggs benedict, omelette provencal, brioche French toast and more, along with oyster bar offerings. Also enjoy a special lunch menu with appetizer options, sandwiches, burgers, and main entrees including sesame tuna salad, sauteed filet of halibut, roast leg of spring lamb and more.
Full Menu.
BRIX AT NEWPORT VINEYARDS
Make it a Brix Brunch for Easter Sunday when you head to Newport Vineyards for their annual Easter brunch. Enjoy creations from Executive Chef Andy Teixeira’s Easter Brunch including small plates like a stuck bun basket or a gruyere fritatta, and large plates including chicken and waffles, hash benny, Jonah crab cakes and more. After brunch, head downstairs to the winery and brewery for live music 1:00 - 4:00 PM/
Hours: 10:00 AM - 3:00 PM
Full Menu.
CASTLE HILL INN
Enjoy live music and stunning ocean views at Castle Hill Inn alongside an elegant Easter brunch buffet complete with sweet traditions like brioche French toast drizzled with bourbon syrup, seared native fluke, ham & Swiss bread pudding and more.
Hours: 11:30 AM - 6:30 PM
Full Menu.
THE GRILL AT FORTY 1 NORTH
Executive Chef Terence Feury is crafting up some special Easter additions to The Grill's existing menu, including slow roasted lamb shoulder and hot cross buns.
Hours: 11:00 AM - 3:00 PM
GURNEY'S NEWPORT
Easter at Gurney's includes a jazzy "buffet-style" Easter brunch offering an omelet station, raw bar, cheese and charcuterie boards, a carving station, notable mains, fresh pastries and desserts, maple-bourbon glazed ham and more. Children's buffet also available.
Hours: 11:00 AM - 3:00 PM
Full menu
HOTEL VIKING
Easter Brunch at Hotel Viking is tradition including chef's table with notable entrees like a spinach and smoked ham frittata with creme fraiche, seared salmon with wild rice, and herb marinated grilled chicken breast. Also enjoy a carving station, raw bar, and dessert offerings. Price includes all tax, service charges and mimosa & bellini bar
Hours: Seatings at 10:00 AM and 12:00 PM
Full Menu.
JOHNNY'S RESTAURANT & PATIO BAR
Spend Easter Sunday at Johnny's with a classic buffet including scrambled eggs, eggs benedict, bacon, sausage and more.
Hours: 10:30 AM - 3:00 PM
Full Menu.
THE SAFARI ROOM AT OCEANCLIFF
Your Easter experience at The Safari Room includes a patisserie station, raw bar, omelets, a carving station and dessert display.
Hours: 11:00 AM - 5:00 PM
Full Menu.
STONEACRE BRASSERIE
Easter brunch at Stoneacre Brasserie includes unique offerings of local mushroom and leek quiche, doughnuts with warm ricotta, white and green asparagus with creamy polenta and fried egg, Jonah Crab Cakes with Saffron aioli and more.
Full Menu.
THE VANDERBILT
Easter Sunday at The Vanderbilt includes welcome cocktails, food stations, a kids' Easter egg hunt and more.
Hours: 11:30 AM - 4:00 PM
CARA AT THE CHANLER
Savor Easter brunch with a side of panoramic ocean views at Cara at The Chanler with first course offerings including fresh burrata, sliced proscuitto with melon & arugula, Alaskan King Crab and more. Main course offerings include steak & egg with fingerling potato hash, smoked salmon "benedict" with caviar butter, Foie Gras French Toast and more. End with dessert offerings including creme brulee, carrot cake and more. Children's
Hours: 11:00 AM - 3:00 PM
Full Menu.
MAINSAIL AT NEWPORT MARRIOTT
Mainsail Restaurant at the Newport Marriott is offering breakfast items including sweet and savory pastries, Belgian waffles, scrambled eggs, steel cut oats and more. Plus, enjoy an omelet station, carving station, signature items like pulled chicken tortellini, spring pea risotto and Atlantic roasted salmon.
Hours: 10:30 AM - 3:00 PM
