Where To Drink: Stoneacre Brasserie

Ingredients: Chamomile Tea, Lemon, Honey, Ginger Syrup, Lemon Grass 

Instructions: 5 quarts of water, 5 cups of loose Chamomile Tea,  1 - 2 inch piece of ginger, 2 tble spoons of lemon grass, 5 oz honey. Boil it for 10 minutes, strain it, cool it. Serve over crushed ice. Garnish glass rim with sugar- lemon zest mix. add lemon wheel & fresh mint sprig. 

Where To Drink: Beehive Cafe
On The Menu: until March 31, 2024

Ingredients: Skip the caffeine jitters and embrace the naturally buzzy vibes of this tropical mocktail. New Harvest Espresso dances with Burrough's Brew Coconut Black Tea, creating a symphony of smooth, dark roast notes laced with a whisper of toasted coconut. Creamy, unsweetened coconut milk joins the party, adding a touch of velvety richness—and for a touch of honeyed magic, we've infused the espresso with real honey, leaving a subtle sweetness that lingers on the palate like a warm island breeze.

Where To Drink: Newport Vineyards
On The Menu: until January 31, 2024

Ingredients: Blueberry-mint-ginger simple syrup, fresh lime juice, vineyard grown mint, ginger beer, frozen summer blueberries.

Instructions: In a copper mule mug, muddle mint and 3/4 oz of our house-made blueberry-mint-ginger simple syrup. 1oz fresh lime juice and stir. Add ice, top with ginger beer, a mint sprig and frozen blueberries!

Where To Drink: Diego's Newport
On The Menu: until February 1, 2024

Instructions: Combine all ingredients except ginger beer to cocktail shaker and shake hard. Top with ginger beer.

Where To Drink: Wharf Southern Kitchen & Whiskey Bar
On The Menu: until February 1, 2024

Where To Drink: Wharf Fishhouse
On The Menu: until February 1, 2024

Where To Drink: Yagi Noodles
On The Menu: Winter 2024

Make the blackberry puree with 4 cups of blackberry puree, 4 cups of vanilla brown sugar simple syrup, 1 tbsp ground cinnamon - combine all ingredients and store in fridge for up to two weeks.

Ingredients: Bai Mudon White Tea, Blackberry puree, Lychee Jelly (The Bai Mudan tea or "white peony", is a beautiful tea, it is a tea plant that is picked when young, they pick this tea when only 1 shoot and two leaves are displayed and then lightly oxidized. The tea leaves are then mixed with dried peach and rosebuds.)

Instructions:
In a 12oz glass add in 6oz Bai Mudon tea, 2oz Blackberry puree, and 1 large scoop of lychee Jelly - add ice and enjoy!

Where To Drink: Beehive Cafe
On The Menu: Always

Beehive smoothies are made with local lactose-free vanilla yogurt from Narragansett Creamery + fresh fruit puree – yum! They can be made "dairy-free" by substituting any of our nut-free milk—but pistachio milk is their favorite. 

Fun facts about Pistachio milk we never knew but so glad we do now.

• A complete protein contains all 9 essential amino acids
• High in Antioxidants
• Heart friendly. regular pistachio consumption decreases “Bad” LDL cholesterol and increases “Good” HDL cholesterol.
• Good for your gut.
• Pistachios supply one of the highest amounts of Vitamin B6 among nuts!

Or try their "Go Green Tea" made with Organic Darjeeling Green Tea and fresh lime juice. It's a bright, flavorful pick-me-up! 
 

Where To Drink: Power of Juice
On The Menu: Always

Hold onto your health hats, these juices will power up your body and spirit! This all organic, non-GMO juice store has been serving up health to Aquidneck Island for years – and it’s just the way to start your year off right. From their signature cold pressed juices, to nut milks and full juice cleanse bundles, you’ll feel good the moment you step inside their doors.