Bundle Up
Back to Top of ListWhere To Drink: Foglia, Bristol
Description: White Cranberry | Pomegranate | Mint | Lemon | Soda
Ingredients:
- 2.0 oz. White Cranberry Juice
- 2.0 oz. Pomegranate Juice
- 1.0 oz. House Made Mint Syrup
- 0.5 oz. Lemon Juice
- Club Soda topper
Instructions: Shake all ingredients (except club soda) with ice, pour into Collins glass. Add ice if needed, top with club soda, and garnish with fresh or dehydrated lemon and mint sprig.
Orange You Glad
Back to Top of ListWhere To Drink: Foglia, Bristol
Description: Orange | Lemon | Spiced Syrup | Ginger Beer
Ingredients:
- 2.0 oz. Orange Juice
- 1.0 oz. Lemon Juice
- 1.0 oz. House Made Spiced Syrup
- Ginger Beer Topper
Instructions: Shake all ingredients (except ginger beer) with ice, and pour into Collins glass. Add ice if needed, top with ginger beer, garnish with a fresh or dehydrated orange slice.
Pearly There
Back to Top of ListPomegranate Rosemary Nojito
Back to Top of ListWhere To Drink: Tickets Restaurant & Patio, Middletown
Description: This take on a festive winter mojito includes fresh mint, pomegranate juice, homemade rosemary simple syrup, lime juice and soda water.
Ingredients:
- Muddled Mint Leaves and Lime Wedges
- 1.0 oz. Rosemary Simple
- 3.0 oz. Pomegranate Juice
- Top with Soda Water
Instructions:
- Take a handful of fresh mint and a few lime wedges, then add to your glass.
- Add in 1 oz. of homemade rosemary simple syrup (sugar, water, fresh rosemary, vanilla extract).
- Muddle these ingredients and then add ice to your glass.
- Pour in 3 oz. of pomegranate juice and top with soda water. Garnish with a fresh rosemary sprig, sprinkled with powdered sugar to really bring the cocktail to life.
La Abeja Sobria
Back to Top of ListWhere To Drink: La Vecina, Newport
Description: A refreshing alcohol-free cocktail featuring tart hibiscus tea, softened with floral honey and brightened by fresh mint. Finished with Lyre's 0% agave spirit, it’s vibrant, herbaceous, and cleansing — perfect for starting the New Year!
Ingredients:
- 2.0 oz. Lyre's N/A Spirit
- 1.0 oz. Hibiscus Tea
- 1.5 oz. Honey Syrup
- 3 Mint Leaves
Strawberry Refresher
Back to Top of ListCranberry Crisp
Back to Top of ListWhere To Drink: Newport Vineyards, Middletown
Description: Bright and slightly tart up front, this mocktail finishes with a smooth hint of sweetness from the honey simple syrup. Winter freshness in a glass!
Ingredients:
- 2.0 oz. Honey Simple Syrup
- 1.0 oz. Fresh Squeezed Lime Juice
- Cranberry Juice
- Cinnamon Stick
Instructions: Add 1 oz freshly squeezed lime juice and 2 oz honey simple syrup to a cocktail shaker. Fill the shaker with ice, then pour in about 4 oz cranberry juice.
Secure the lid and shake vigorously for 45–60 seconds, until the shaker is nice and cold to the touch.
Fill a wine glass with fresh ice and strain the cocktail over it. Top with a splash of cranberry juice if desired, garnish with a cinnamon stick, and enjoy!
Pear and Parlor
Back to Top of ListWhere To Drink: Castle Hill Inn, Newport
Please note: Castle Hill is taking a winter hiatus until Friday, January 30th.
Description: Indulge in smoky and sweet pear flavor profiles, brightened by a citrus lift from lime foam. An aromatic sensation,finished with floral fennel pollen.
Ingredients:
- 3 oz. Smoked Pear Juice
- 0.25 oz. Honey Syrup or Agave
- Ice Cubes
- Garnish: Fennel Pollen Dusted/ Lime Zest
- Lime Foam:
- 1 oz. Whipped, Fresh Lime Juice
- 0.5 oz. Simple Syrup
- 6 Dashes Fee Foamer (until airy using a frother)
Instructions:
- Prepare lime foam: Whip lime juice, syrup, and fee foamer until light and airy.
- Build the base: In a shaker, combine smoked pear juice and honey. Shake with ice until chilled.
- Serve: Strain over large format ice in rocks glass.
- Top with foam: Spoon lime foam over the drink. Finish: Sprinkle fennel pollen and micro plane lime zest lightly over the foam.
12 Grapes at Midnight
Back to Top of ListThe Toe of the Boot
Back to Top of ListJamaican Sorrel
Back to Top of ListWhere To Drink: Chomp, Newport
Description: These rejuvenating, zero-proof bevvies will balance out any of the stacked, meaty sandwiches available at Chomp.
Ingredients: Hibiscus | Ginger | Orange Peel | Cinnamon | Clove | Allspice | Brown Sugar
Other mocktails to find at Chomp Newport:
- “Spicy Limeade” - Lime Juice | Sugar | Jalapeño
- ”Guava Fresca” - Lime Juice | Sugar | Guava
Organic Smoothies
Back to Top of ListWhere To Drink: Beehive Cafe, Bristol
On The Menu: Always
Beehive smoothies are made with local lactose-free vanilla yogurt from Narragansett Creamery + fresh fruit puree – yum! They can be made "dairy-free" by substituting any of their nut-free milk—but pistachio milk is their favorite.
Fun facts about Pistachio milk:
- A complete protein contains all 9 essential amino acids
- High in Antioxidants
- Heart friendly. regular pistachio consumption decreases “Bad” LDL cholesterol and increases “Good” HDL cholesterol.
- Good for your gut.
- Pistachios supply one of the highest amounts of Vitamin B6 among nuts!
Or try their "Go Green Tea" made with Organic Darjeeling Green Tea and fresh lime juice. It's a bright, flavorful pick-me-up!
Cold Pressed Juices
Back to Top of ListWhere To Drink: Power of Juice, Middletown
On The Menu: Always
Hold onto your health hats, these juices will power up your body and spirit!
This all organic, non-GMO juice store has been serving up health to Aquidneck Island for years – and it’s just the way to start your year off right.
From their signature cold pressed juices, to nut milks and full juice cleanse bundles, you’ll feel good the moment you step inside their doors.
