The culinary scene on the Classic Coast has carved a new path, a testament of passion and dedication, one of love and labor, and it’s been recognized. Newport and Bristol County are now home to six James Beard Foundation semi-finalists in the past two years.

Established in 1990, the James Beard Foundation’s Restaurant and Chef Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.

Made of dedicated hospitality professionals, passionate chefs, and an unwavering love of food, meet these culinary pioneers on The Classic Coast who now don the coveted title of James Beard Foundation semi-finalist.

2026 James Beard Semi Finalists

A round of applause is in order for these nominees.

Giusto, Newport
Audette, Newport

Giusto, Newport

Back to Top of List

CATEGORY: BEST CHEF NORTHEAST - KEVIN O’DONNELL

All in a few short years, now second-time semi-finalist, Chef and Owner: Kevin O’Donnell has created a mecca of reimagined Italian cuisine meets coastal New England scenery in the heart of downtown Newport and greater Rhode Island.

The rotating menu at Giusto will make you swoon, and invite you back for new seasonal flavors each time. Kevin’s infectious smile and energy speaks to a foundation built on unmatched hospitality. In a business of hustle and bustle, both back of house and front, the team at Giusto make it look effortless and that ease transfers into a truly enjoyable experience.

Find their sister restaurant, Mother Pizzeria, just around the corner, and a sampling of their talent at Track 15. Grab a seat along the harbor, and taste delicately served, locally sourced, and signature dishes you won’t find anywhere else.

MORE DETAILS

Giusto Newport

Audette, Newport

Back to Top of List

CATEGORY: EMERGING CHEF - JASMINE WATSON

The next gen of this historically French inspired restaurant came to life in 2025 as Audette, a nouvelle French Bistro boasting an approachable fine dining experience.

In less than one year, they are on the main stage with the designation of their Chef de Cuisine Jasmine Watson, who was named a semifinalist for Emerging Chef, a category for exceptional talent who are likely to make an impact in the future of the culinary world.

Book at table because we can’t wait to see what is to come.

MORE DETAILS

Audette