This opulent bison burger is crafted using Périgord black truffles, brie, and roasted foraged mushrooms, all nestled in a house-made truffle brioche bun adorned with gold flakes. It comes accompanied by truffle-infused french fries and is complemented by a glass of sparkling wine.

The Café at The Chanler

117 Memorial Blvd
Newport, RI  02840
(401) 847-2244